Reviewed: Feb. 19, 2012

Five stars for an easy recipe using crescent rolls. If you expect a top of the line pastry, dont bake with crescent rolls!

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Reviewer:

Jillr

Reviewed: Jan. 30, 2012

Made these this morning, they were absolutely delicious. The only issue I had was putting them together, eventually I did it and they pretty much didn't over flow. So they weren't a mess. Made a vanilla glaze, yummy!!! Will make again real soon.

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Reviewer:

Dede

Reviewed: Jan. 17, 2012

I love the ease of this recipe. Mine doesn't look like the photo, but then again,I used cream cheese frosting because I had leftovers in the fridge, and I like it better, so I just smooth it on like buttah. :) Their juices oozed out of the crescents onto the baking sheet, but no matter, they tasted great. Thanks so much. My g-daughter thanks you too.

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Reviewer:

V.Naehu808

Cooking Level: Intermediate

Home Town: Waianae, Hawaii, USA

Reviewed: Jan. 1, 2012

Considering how easy these were and how quickly they disappeared from the breakfast table, they definitely deserve a 5 star rating. Everyone loved these and we will be having again, and may even try different fillings.

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Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Nov. 12, 2011

These were a great, quick dessert! sweet but not to sweet.

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Reviewer:

Terrie

Cooking Level: Expert

Home Town: Ormond Beach, Florida, USA

Living In: Callahan, Florida, USA

Reviewed: Oct. 6, 2011

Quick and easy. But nothing compared to truly homemade. My husband, who detests blueberries, actually liked them. But my kids took a bite and turned up their noses--a "cheap", less tasty version of toaster strudels, according to them. They're okay, but would be MUCH better if you go through the little trouble of making pie crust from scratch or something like that instead of the packaged refrigerated dough.

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Reviewer:

ralisam

Reviewed: Jul. 21, 2011

The turnovers were very sweet. I think I will reduce the amount of powdered sugar the next time I try these. I liked the ideas the reviewers had on using other fruits too. Some reviewers suggested using canned pie filling when fruits aren't so plentiful. Good idea.

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Reviewer:

Tina

Cooking Level: Expert

Home Town: Norman, Oklahoma, USA

Reviewed: Jul. 10, 2011

My husband loved these! They were quick and easy. I didn't make the icing on top and they seemed like they were missing something. Next time I will try the icing.

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Reviewer:

MegGaff

Reviewed: Jul. 4, 2011

What a PIA and a giant mess! I worked so hard to make each one just right and seal up all the edges well. It looked like I had poured blueberry syrup all over it when it was done. The flavor was lacking too. I'm glad so many people have had a better experience than I did! I won't make it again though.

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Reviewer:

LEENBEAN

Cooking Level: Beginning

Home Town: Midland Park, New Jersey, USA

Living In: Columbia, Maryland, USA

Reviewed: Jun. 28, 2011

So simple, really great! Fixed them just as the recipe said. Then mixed a little butter, vanilla, confectioners sugar and milk for the icing and had a great midnight snack for guests. An awesome no muss, no fuss recipe.

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