Recipe by Ellen Wojdyla
"My mother-in-law gave me this recipe. My family puts it on anything from pancakes to vanilla ice cream. It is best served warm, right after making. Fresh blueberries are recommended."
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blueberries, rinsed and drained
grated lemon peel
Great recipe, easy to make with strawberries. If you alter the number of servings, don't add 4 cups of water in the second step. I had to use cornstarch to thicken it.
I dunno if I did something wrong but this came out wayyyyy to watery, I used half the water recomended and it was still more like a liquid than a sauce or topping. it did taste VERY good though, I still poured it on my cheescake.
This is a wonderful recipe to top off Angel Food cake with.
I substituted orange rind for the lemon rind, and apple/white grape juice for the lemon juice. I did not strain the pulp because I wanted to retain the fiber.
I will save this recipe and use it again, perhaps as written next time.
This was very good, I did add some cornstarch to thicken it a little.
Very nice topping. Will use this recipe again. Mashed the berries but did not discard anything - goes against the grain to throw good food out and besides, we like a sauce with texture. Added cornstarch as I don't like a watery sauce. I note the recipe's author acknowledges the need for cornstarch to thicken the sauce - is there no way to amend a recipe once its published?
Did great needed a bit of cornstarch or arrowroot to thicken but a good mixture and procedure.
As the person who posted this recipe, I've found, after some reviews, that you do need to add cornstarch to this recipe. I would say probably 1 tablespoon per cup of water. Thank you for the reviews and improving on this recipe over the years.
Excellent topping. I used strawberries instead and it turned out fabulous. I added some constarch, as others had suggested. We used it over pound cake and vanilla ice cream...YUM!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 390
** Calories from Fat: 5
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