Reviewer:

Reviewed: Jan. 11, 2013

The first time I made these, they were so delicious. However, the second time I made them they were super hard. I don't know what happened. I don't eat eggs so I replaced the eggs with a banana.

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Reviewer:

julia

Reviewed: Oct. 30, 2012

I lovee the taste!! Perfectly done at first attempt.

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Reviewer:

Dija Rikan

Cooking Level: Intermediate

Living In: Subang Jaya, Selangor, Malaysia

Reviewed: Jul. 2, 2012

So light and fluffy! Not too sweet and the perfect amount of blueberries! My dad couldn't get enough of these!

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Reviewer:

camerons13

Reviewed: May 28, 2012

Delicious - my whole family loved them! I only made one small change, I used 1c whole wheat flour and 1c all purpose flour. We'll have these again! Yum!

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Reviewer:

Jodi

Cooking Level: Expert

Living In: Taunton, Massachusetts, USA

Reviewed: Jan. 30, 2012

I've been looking for a new recipe for blueberry muffins with a struesel topping and thought I would give this one a try. They didn't turn out as good as I was hoping. They aren't bad, just not as sweet and not the kind of topping I was wanting. IF I make these again I will definately make changes. They were worth trying, just not my cup of tea.

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Reviewer:

Diana

Cooking Level: Expert

Living In: Olathe, Colorado, USA

Reviewed: Dec. 19, 2011

Made this into mini loafs.. I did have to add more flour and brown sugar to the topping also added white sugar to the topping.. came out very nice.

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Reviewer:

Tammy Stanley

Reviewed: Nov. 4, 2011

I think that if I made these again I would add cinnamon to the muffin mix. Also, when you make the streusel topping make sure that the butter is chilled. I was making my topping when there was a toddler disaster, and by the time I got back to the kitchen my topping had gone from a streusel-like consistancy to a puddle. The butter had become room temp. But I spread it over the muffins anyway, and I'm glad I did, because it brings a nice sweetness to the muffin.

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Reviewer:

jennifer_a00

Cooking Level: Intermediate

Home Town: Rancho Cucamonga, California, USA

Reviewed: Sep. 11, 2011

These were so good! Made them exactly as the recipe said (maybe added more blueberries than called for, but I didn't really measure it). Next time would add more flour and brown sugar to the topping to make it more like a streusel

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