Blueberry Streusel Muffins Recipe

Reviews More Reviews

Jul 15, 2012

I tried this one because there were not any reviews on it yet, plus the ingredients sounded so good. I followed everything as stated except I used low fat vanilla yogurt because it was all I had, and I added extra blueberries. I made them for my husband this morning and sent some with him to his buddy's house. He told me that one said, "What in the world did she put in these? Because I think she added some heaven". And I gave some to my brother & sister-in-law, and they said that they were the best blueberry muffins they had ever had too. So, I would say that this is a keeper :) Thank you!

—tracielou

See full review »

Dec 09, 2012

I made these this morning because I had some peach yogurt to use up. They turned out great! I used all brown sugar in mine.

—MarleneG

See full review »

7 Ratings

Mar 23, 2013

I took the advice of using only brown sugar. I also used strawberry light-and-fit yogurt and substituted vanilla for the almond extract. The muffins were moist and delicious. Everyone enjoyed the muffins.

—MATCHBOX825

See full review »

Mar 13, 2013

Made a first batch this morning. I used all brown sugar per one review. They are great! Gave away the first batch and made another double batch this afternoon. I used crushed walnuts in one batch, and added 2tbsp raspberry jam to another batch. All great! Moist and just sweet enough. Love the small amt of sugar. Keep for sure.

—Kimberly

See full review »

Feb 02, 2013

I truly hate to rate these so low & I've gone over the recipe many times to see if I did something wrong. I followed this word for word, other van using low fat vanilla yogurt in place of plain. The topping is delicious, the muffins baked up beautifully(really, the prettiest muffins I've ever made) & I LOVE the fact that they don't use lemon. That being said, they did not come out very moist, the batter was sooooo dry I had trouble incorporating the blueberries without smashing them & the muffins are tasteless. Another submitter used brown sugar in place of white....maybe that's the key. I'm sorry :(

—lisa

See full review »

Rate This Recipe

Edit

Glad you liked it! Your friends will, too:

Did you tweak the recipe? Edit and save your own version of it!

Edit this recipe

More Recipes Like This See all

Blueberry Streusel Muffins

Mango Blueberry Muffins With Coconut Streusel

Streusel Topped Blueberry Muffins

Awesome Blueberry Muffins

Chef John's Blueberry Muffins

Blueberry Crumb Muffins

Healthier To Die For Blueberry Muffins

Blueberry Oat Muffins

Jumbo Whole Wheat Blueberry Muffins

Gluten Free Blueberry Muffins

ADVERTISE WITH US

Nutrition

Calories
259 kcal
13%

Carbohydrates
32.5 g
10%

Cholesterol
44 mg
15%

Fat
12.2 g
19%

Fiber
1.4 g
5%

Protein
5.1 g
10%

Sodium
243 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Streusel Muffins

Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories: 259
Calories from Fat: 110

% Daily Value *
Total Fat 12.2g 19 %
** Saturated Fat 6.6g 33 %
Cholesterol 44mg 15 %
Sodium 243mg 10 %
** Potassium 117mg 3 %
Total Carbohydrates 32.5g 10 %
Dietary Fiber 1.4g 5 %
Protein 5.1g 10 %
Sugars 11.4g
** Vitamin A 7 %
** Vitamin C 2 %
** Calcium 14 %
** Iron 16 %
** Thiamin 23 %
** Niacin 20 %
** Vitamin B6 2 %
** Magnesium 7 %
** Folate 30 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.