Blueberry Streusel Coffee Cake Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jul. 15, 2015
I like this recipe. It came out great the first time I made it, but the 2nd time I made it, it wouldnt release from the bundt pan. So now I am going to try it in a single layer pan. I used extra blueberries and and mixed them into the batter, then topped with strrusel as directed. The streusel is really good and its a great use for blueberries.
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Reviewed: Aug. 13, 2013
We really enjoyed this recipe. Just went to pick more fresh blueberries to make it again. I added extra blueberries (1/2 cup)..more is always better!!
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Reviewed: Jun. 25, 2013
I was disappointed in this recipe. The cake was very dry and seemed rather blah. I won't make it again.
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Cooking Level: Intermediate

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Reviewed: Apr. 6, 2013
My sons and husband really liked this just the way it was. I thought it was a little dry and needed something. I had some leftover blueberries so I made blueberry sauce from this site to drizzle over it and that made it amazing.
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Cooking Level: Intermediate



 
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