Recipe by phonjoan
"Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day."
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melted butter, or as needed
all-purpose flour, or as needed
2 3/4 cups
1 1/2 teaspoons
1 1/2 teaspoons
My sons and husband really liked this just the way it was. I thought it was a little dry and needed something. I had some leftover blueberries so I made blueberry sauce from this site to drizzle over it and that made it amazing.
I like this recipe. It came out great the first time I made it, but the 2nd time I made it, it wouldnt release from the bundt pan. So now I am going to try it in a single layer pan. I used extra blueberries and and mixed them into the batter, then topped with strrusel as directed. The streusel is really good and its a great use for blueberries.
We really enjoyed this recipe. Just went to pick more fresh blueberries to make it again. I added extra blueberries (1/2 cup)..more is always better!!
I was disappointed in this recipe. The cake was very dry and seemed rather blah. I won't make it again.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Streusel Coffee Cake
Serving Size: 1/16 of a recipe
Servings Per Recipe: 16
Amount Per Serving
Calories from Fat: 181
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