Blueberry Streusel Coffee Cake Recipe - Allrecipes.com
Blueberry Streusel Coffee Cake Recipe
  • READY IN hrs

Blueberry Streusel Coffee Cake

Recipe by  

"Tube-pan sized cake for winter warmings! Heartwarming on a cold, snowy day."

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Ingredients Edit and Save

Original recipe makes 16 servings Change Servings
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  • PREP

    30 mins
  • COOK

    1 hr
  • READY IN

    1 hr 30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat the inside of a tube pan with 1 tablespoon melted butter and 1 tablespoon flour.
  2. Combine 2 3/4 cup flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and sugar with an electric mixer in a large bowl until light and fluffy. The mixture should be noticeably lighter in color. Add eggs one at a time, allowing each egg to blend into butter mixture before adding the next. Beat vanilla into the mixture with the last egg. Pour flour mixture alternately with the sour cream into the butter mixture, mixing until just incorporated into a batter.
  4. Mix blueberries, brown sugar, walnuts, and cinnamon.
  5. Spread about 1/3 the batter into the bottom of the prepared pan. Sprinkle about 1/3 the blueberry mixture over the batter layer. Spread about 1/2 the remaining batter over the blueberry mixture; top with about 1/3 the remaining blueberry mixture. Spread remaining batter over the blueberry mixture. Top with remaining blueberry mixture.
  6. Bake in the preheated oven until golden and the tops spring back when lightly pressed, 60 to 65 minutes.
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Reviews More Reviews

Apr 06, 2013

My sons and husband really liked this just the way it was. I thought it was a little dry and needed something. I had some leftover blueberries so I made blueberry sauce from this site to drizzle over it and that made it amazing.

 
Jul 15, 2015

I like this recipe. It came out great the first time I made it, but the 2nd time I made it, it wouldnt release from the bundt pan. So now I am going to try it in a single layer pan. I used extra blueberries and and mixed them into the batter, then topped with strrusel as directed. The streusel is really good and its a great use for blueberries.

 

5 Ratings

Aug 13, 2013

We really enjoyed this recipe. Just went to pick more fresh blueberries to make it again. I added extra blueberries (1/2 cup)..more is always better!!

 
Jun 25, 2013

I was disappointed in this recipe. The cake was very dry and seemed rather blah. I won't make it again.

 

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Nutrition

  • Calories
  • 373 kcal
  • 19%
  • Carbohydrates
  • 44.4 g
  • 14%
  • Cholesterol
  • 72 mg
  • 24%
  • Fat
  • 20.2 g
  • 31%
  • Fiber
  • 1.5 g
  • 6%
  • Protein
  • 5.4 g
  • 11%
  • Sodium
  • 347 mg
  • 14%

* Percent Daily Values are based on a 2,000 calorie diet.

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