I made it in a 9-inch round, metal cake pan, since I don't have a 9-inch square baking dish. It turned out fine, although the sides of the cobbler were higher than the center, and I had to cook it a few minutes longer than recommended.
One note: If I could have given this recipe 4.5 stars, I would have. (Degree of difficulty counts for something in my book.) I loathed cutting the butter into the baking mix and into the streusel. I am a novice cook (and that's being generous). I don't have many specialty tools like pastry blenders. Many years ago, I was taught to cut-butter-in using two knives. Since I had knives, that's how I did it. My hands and wrists ached before I was done. I'm happy to say that the end-result was worth the trouble.
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I made it in a 9-inch round, metal cake pan, since I don't have a 9-inch square...