Blueberry Streusel Cobbler Recipe

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Most Helpful Positive Review

Aug 06, 2006

Fantastic recipe but since I'd anticipated the cake portion might be bland, I added vanilla, cinnamon and nutmeg to the light biscuit mix with grated orange peel (not lemon)in the blueberry mixture. Also used a can of Eagle light condensed milk, not the regular. Result was outstanding! Did not bother with the sauce as it was not necessary. Very moist, delicious dessert. Definitely a keeper!!!!!

—3DOXIES

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Most Helpful Critical Review

Jun 03, 2011

The sauce is killer, the cake - ok

—Tisha

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63 Ratings

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Dec 14, 2008

Would have given it a 2 or 3 stars if it wasnt for the fact of unnecessary changes I made. I followed the advice of other reviews and added some cinnamon and nutmeg to the batter and found that it was WAY too overpowering..considering there is already a decent amount in the topping. It just took away from the blueberry flavor completely. I feel that if I would have just followed the recipe EXACTLY...it would have came out PERFECT, a 5 star!! I will definately give this recipe another go without the adds...and will re-rate it.

—mommyluvs2cook

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Jan 18, 2011

I made this recipe for company on Saturday night and my only regret was that I didn't assemble it earlier than I did as I found myself rushing with all the "steps." However, the "proof is in the cobbler." It was delicious and one guest even remarked that I had to have used real butter when preparing this recipe and I answered that indeed was the case. It is truly delicious and the sauce is the perfect "topping." None of the guests wanted either whipped cream or ice cream, both of which were offered. So it comes higly recommended, but don't make the mistake of waiting until the last minute to prepare it. I made no adaptations to it other than to add a little more of each of the spices for the sauce.

—Paul Sr

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Jan 21, 2010

sxcellent! to add even more flavor I used the juice from the frozen blueberries in place of the water for the sauce. I also crushed the blueberries for the sauce..so much better!

—ronniek

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Dec 14, 2009

Moist, gooey, delicious. I never made any changes to the recipe, and I don't bother with the lemon zest when I don't have a lemon on hand. It definitely makes a difference to have it, but it still tastes great without it. Goes great with vanilla ice cream.

—loudgnat23

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Nov 29, 2007

This is an excellent recipe! I searched through several recipes for Blueberry Cobbler until I found this one. It sounded delicious so I decided to give it a try. I followed the advice of “3DOXIES” and added a bit of cinnamon, nutmeg and vanilla to the batter. This is definitely a “keeper”! I used frozen blueberries that I picked last summer. The blueberry sauce nicely complimented the cobbler. I didn’t have any vanilla ice cream so I topped each serving with whipped topping. Yummy! Thanks for sharing!

—coskip

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Jul 09, 2011

This was really pretty good. In fact, I liked it better the next day reheated. The sauce is what really makes this dish. We enjoyed it.

—Table for Two

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Nutrition

Calories
730 kcal
36%

Carbohydrates
74.3 g
24%

Cholesterol
71 mg
24%

Fat
35.1 g
54%

Fiber
3.2 g
13%

Protein
6.2 g
12%

Sodium
596 mg
24%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Streusel Cobbler

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 730
** Calories from Fat: 316

% Daily Value *
** Total Fat 35.1g 54 %
** Saturated Fat 18g 90 %
** Cholesterol 71mg 24 %
** Sodium 596mg 24 %
** Potassium 161mg 5 %
** Total Carbohydrates 74.3g 24 %
** Dietary Fiber 3.2g 13 %
** Protein 6.2g 12 %
** Sugars 50.6g
** Vitamin A 13 %
** Vitamin C 15 %
** Calcium 10 %
** Iron 16 %
** Thiamin 7 %
** Niacin 16 %
** Vitamin B6 6 %
** Magnesium 7 %
** Folate 7 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.