Blueberry Strata Recipe Reviews - Allrecipes.com (Pg. 3)
Reviewed: Nov. 9, 2010
Just sampled this hot out of the oven. Oh my! Love it! Just sweet enough and the texture, due to the cream cheese, was awesome. We made a half recipe but used 3 tablespoons of maple syrup and maybe 5-6 oz of cream cheese. We had to add water to the syrup to thin it when we reheated this morning. Thanks for a great recipe.
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Cooking Level: Intermediate

Living In: Floyd, Virginia, USA

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Reviewed: Sep. 10, 2010
I loved this dish! It was really easy to make and the blueberry sauce topping was amazing.
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Reviewed: Aug. 21, 2010
Special and yummy breakfast or brunch dish. Good with butter and real maple syrup, but still a bit bland so it does need the sauce.
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Reviewed: Mar. 31, 2010
I made this for a brunch and followed the recipe exactly. It's very easy. and you make it the day before. It was Excellent! By far everyones favorite of the day of all of the dishes!
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Reviewed: Dec. 25, 2009
We really enjoyed this. But you definitely need the sauce because the base strata is a bit bland - there's little sugar or seasoning in it. I did use frozen berries and just gently pressed paper towels on them while in the strainer which helped out immensely with any over-watering concerns. Next time I will mke extra sauce because it's easy and delicious!
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Photo by Abbey
Reviewed: Oct. 31, 2009
Yummy yummu! I made this for brunch and it was a hit! The only thing I want to specify is to use fresh blueberries if you can get ahold of them. I couldn't find any, so I had to use frozen and it was a little more watery than expected but the bread soaked it right up. The syrup is delicious, you may want to add an extra T. of cornstarch if you are using frozen blueberries because of the excess water. Otherwise, awesome and I will definitely make this a regular!
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Photo by Abbey

Cooking Level: Intermediate

Home Town: Manchester, Iowa, USA
Living In: Cedar Rapids, Iowa, USA
Reviewed: Jul. 8, 2009
I've made this a few times from an almost identical recipe from Tast of Home. the only thing i changeis reduce the cream cheese to one packageas i find 2 is a bit too much. I like it with pure maple syrup or syrup made from canned blueberries and thicken it myself.It's easy to tweak this recipe to your personal taste.
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Displaying results 21-27 (of 27) reviews

 
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