This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

1 of

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blueberry Strata

By: Jeannette

"Blueberries, cream cheese,and bread bake in a creamy custard to create the best breakfast ever!"

Rate/Review | Read Reviews (19)

Prep Time:
20 Min

Cook Time:
1 Hr

Ready In:
9 Hrs 20 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 1 - 9x13 inch strata

Ingredients

Strata:
cooking spray
1 loaf French bread, cubed
1 1/2 cups blueberries
2 (8 ounce) packages cream cheese, cut into 1/2-inch cubes
12 eggs
1/3 cup maple syrup
2 cups milk
Blueberry Syrup:
1 1/2 cups white sugar
3 tablespoons cornstarch
1 1/2 cups water
1 1/2 cups fresh blueberries
1 1/2 tablespoons butter

Directions

Coat a 9x13 inch baking dish with cooking spray. Place 1/2 of the bread cubes in dish; top with 1 1/2 cups blueberries. Scatter cream cheese over berries. Cover with remaining bread cubes. In a mixing bowl, whisk together eggs, maple syrup, and milk. Pour egg mixture over bread in pan. Cover, and chill overnight.
Preheat oven to 350 degrees F (175 degrees C).
Bake strata, covered, for 30 minutes. Remove cover, and bake for an additional 30 minutes.
While the strata is baking, prepare the blueberry syrup. Combine sugar, cornstarch, and water in a saucepan. Bring mixture to a boil over high heat; cook for 5 minutes. Pour in remaining 1 1/2 cups blueberries; continue cooking for 10 minutes. Remove from heat, and stir in butter. Serve warm over slices of the strata.