Recipe by Sara Lee Soft & Smooth™
"This blueberry strata made with Neufchatel cheese, real maple syrup, and whole wheat bread is served with a homemade blueberry sauce."
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SARA LEE® Soft & Smooth™ Whole Grain White Bread
1 (8 ounce) package
Neufchatel cheese, diced
liquid egg substitute
fat free half-and-half
This was a great recipe! I made it for Christmas Day for the man and I. I didn't make the sauce, i just made my own sauce with frozen mixed berries on the stove with a teaspoon of maple surup (we're not sweet sauce type people) and it was AMAIZING! Only downfall was that my boyfriend said it didn't re-heat very well the next day - blueberries and cream cheese do not make friends the next day. Still, totally worth it - delicious!
Absolutely wonderful! Our favorite! It's sweet, but not too sweet, and the cream cheese adds a creamy texture that is just divine! The sauce was great too, not too sweet as I thought it might be, and was a very nice compliment to the dish. We will have this many more times!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Strata from Sara Lee
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 342
** Calories from Fat: 79
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