Recipe by Sara Lee Soft & Smooth™
"This blueberry strata made with Neufchatel cheese, real maple syrup, and whole wheat bread is served with a homemade blueberry sauce."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
SARA LEE® Soft & Smooth™ Whole Grain White Bread
1 (8 ounce) package
Neufchatel cheese, diced
liquid egg substitute
fat free half-and-half
This was a great recipe! I made it for Christmas Day for the man and I. I didn't make the sauce, i just made my own sauce with frozen mixed berries on the stove with a teaspoon of maple surup (we're not sweet sauce type people) and it was AMAIZING! Only downfall was that my boyfriend said it didn't re-heat very well the next day - blueberries and cream cheese do not make friends the next day. Still, totally worth it - delicious!
Absolutely wonderful! Our favorite! It's sweet, but not too sweet, and the cream cheese adds a creamy texture that is just divine! The sauce was great too, not too sweet as I thought it might be, and was a very nice compliment to the dish. We will have this many more times!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Strata from Sara Lee
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
** Calories: 342
** Calories from Fat: 79
The hard work's over, now celebrate the leftovers.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!