Recipe by Janet
"A healthier take on the traditional fruit square. Zero trans fats, so you can add your own by serving with ice cream!"
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1 (14 ounce) can
chickpeas (garbanzo beans), drained and rinsed
1 1/2 cups
I loved the idea of using garbanzo beans in these bars! I ended up not having as many berries as I thought I had, so used apples and pears to have enough fruit. The flavor is delicious! Thanks for the recipe!
Very tasty! A bit sweet though, so I'll add less sugar. And the topping volume was too much compared to the blueberry and crust. Will definitely make it again.
The taste for a vegan dessert was great! A couple of adjustments I'd make next time: I'd use a 9x13 pan, and I'd add water or vegan spread like Earth Balance or something. I used fresh raspberries and it was yummy!
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/24 of a recipe
Servings Per Recipe: 24
Amount Per Serving
Calories from Fat: 47
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