Blueberry Spread Recipe
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Blueberry Spread

By: Lovesmurfs 
"I have to hide this one from my son, in back of the fridge, or else it'll disappear. Very good and very easy."

This Kitchen Approved Recipe has an average star rating of 4.1 Rate/Review | Read Reviews (16)

Prep Time:
10 Min
Cook Time:
15 Min
Ready In:
12 Hrs 15 Min

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Original Recipe Yield 16 servings
 

Ingredients

  • 2 cups fresh blueberries
  • 3/4 cup water, divided
  • 2 teaspoons lemon juice
  • 1 1/2 teaspoons unflavored gelatin
  • 3 tablespoons white sugar

Directions

  1. In a heavy saucepan over medium-high heat, combine blueberries, 1/2 cup water and lemon juice. Bring to a boil, then reduce heat and simmer gently for about 8 minutes, stirring frequently.
  2. Meanwhile, soak gelatin in 1/4 cup cold water.
  3. Remove blueberries from heat and stir in gelatin and sugar. Pour into hot, sterilized jars and seal. Cool and store in the refrigerator.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 20 | Total Fat: 0.1g | Cholesterol: 0mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Jan. 17, 2004 by BEVKN   view full review
I used 10 cups of blueberries with 2-1/2 cups water + 3T+1t minute maid lemon juice. Followed...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2003 by Madoshasu   view full review
This was pretty good. I used sugar substitute and it turned out well.
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Sep. 10, 2007 by wilco   view full review
I didn't feel like canning this, especially since it makes a very small amount, so I just...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jul. 25, 2004 by Debsdolls   view full review
Great versatile recipe. I use it on cheescake, pound cake, as a layer cake filling, and of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 10, 2006 by 12JENNAYS   view full review
I made this recipe with fresh peaches instead of blueberries. Be sure to cut up the peaches...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 6, 2008 by Lee Silpe   view full review
I increased the blueberries by approximately one cup and the sugar to 5 tablespoons. This...
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Jun. 22, 2004 by THEPETALER   view full review
This recipe is so easy and delicious!! I completed the recipe as stated, and it turned out...
The reviewer gave this recipe 2 stars. This recipe averages a 4.1 star rating.
Reviewed on Feb. 8, 2010 by sweets   view full review
I am editing my review since it is now about 6 months later and I have just thrown out the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 13, 2003 by WEBUTANTE2K   view full review
Very simple, very delicious! It's not too sweet, and the spread can be used in so many ways!
The reviewer gave this recipe 5 stars. This recipe averages a 4.1 star rating.
Reviewed on Aug. 16, 2010 by Isabelle   view full review
WONDERFUL...low sugar recipe. I doubled it & used fresh lemon juice (including the zest). ...

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