I reduced the sugar to 1 3/4 cups, replaced pecans with walnuts, added 1 tsp of lemon zest, and also 1/8 tsp nutmeg to the brown sugar mixture. Baked at 175 degrees for 55 mins then 180 for 30 mins (for 9 inch round pan). I was in a hurry to go out so left it in the hot oven after it's done. When I came back after 2 hrs, it was still very warm and it didn't sink/collapse. It was still quite sweet at the 1st taste but Sinfully NICE! It made me craved for more! I would suggest not to reduce the butter if you are going to keep it for the next day. I did not reduced mine but it doesn't taste as buttery the next day. I think next time I will reduce my sugar to 1 1/2 cup and increase the lemon zest to 2 tsp and the rest shall remain as what I did above. Thanks for sharing your recipe.
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I reduced the sugar to 1 3/4 cups, replaced pecans with walnuts, added 1 tsp of lemon zest,...