If you enjoy cloyingly sweet grocery store bakery items, then this is the recipe for you. I followed the recipe exactly as posted. I'm an experienced baker, with plenty of Bundt cakes under my belt. I planned to make it to use up left-over sour cream and take it to work. It came out of the oven pretty, but it was impossible to get out of the pan. The streusel caramelized and bonded it to the pan. It finally came out, in chunks. I contemplated compromising my baking cred by taking it to work anyway - until I tasted it. Too sweet and unappealingly damp and dense. I'm giving it 2 stars. I appreciate I don't share everyone's taste for extremely sweet cakes, so if this recipe appeals to you I'd recommend keeping the streusel away form the sides of the pan.
Was this review helpful?
0 users found this review helpful
If you enjoy cloyingly sweet grocery store bakery items, then this is the recipe for you. I...