I did not have frozen or fresh blueberries like the recipe calls for so I used 1/2 cup dried blueberries instead and it still came out really moist and delicious. Beware of the cooking time though. In the all recipes magazine the cooking time says 1 1/4 hr to 1 1/2 hours. I set my oven timer for 1 hr and it really could of came out a little earlier because the outside was a little too brown for my taste. Overall this coffee cake is truly a keeper. I am going to make this again in a few days for a Memorial Day BBQ and will put blueberries and strawberries on the platter in the middle of the cake, then it will have the red,white and blue colors!
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I did not have frozen or fresh blueberries like the recipe calls for so I used 1/2 cup dried...