Will definitely make this again! I used the suggestions of reducing to 3/4 cup butter and 1-1/2 cups sugar. I used my stand mixer to cream butter and sugar, and then add in eggs, sour cream, and vanilla (gentle mixing). But then I stirred in my dry mixture and blueberries by hand. I coated the blueberries in a flour dusting before adding them to keep my batter from being tinted. Things I will do differently next time: 1) bake for 65 minutes, and 2) use only half of the brown sugar mixture by placing it in the middle of my batter only and not using more on top. Too sweet for us.
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Will definitely make this again! I used the suggestions of reducing to 3/4 cup butter and...