I made this cake today with my 9 year old son who loves anything with blueberries. I followed the directions exactly and baked it in a bunt pan. I had to bake it for 1 1/2 hours to be done. I took it out of the oven and it smelled wonderful. However, the entire cake sunk while cooling. I then tried to flip it and it fell apart into a crumbled mess. The bottom of the cake was extremely moist, almost uncooked. Needless to say, we scooped it onto plates to eat it. This is not a cake to make if you want anyone to see it. I will not attempt this recipe again. I wasted a lot of ingredients.
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I made this cake today with my 9 year old son who loves anything with blueberries. I followed...