Blueberry Snow Recipe
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Blueberry Snow

By: FRULLA 
"This trifle is simple to prepare, but does require 4 hours refrigeration before serving. Can be prepared the night before."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (46)

 

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Original Recipe Yield 1 trifle
 

Ingredients

  • 1 (10 inch) angel food cake
  • 1 (8 ounce) package cream cheese
  • 1 cup milk
  • 1 (16 ounce) package frozen whipped topping, thawed
  • 1 (21 ounce) can blueberry pie filling
  • 1/2 cup confectioners' sugar
  • 1/2 teaspoon vanilla extract

Directions

  1. Break angel food cake into small pieces, and spread into the bottom of a 9 x 13 inch baking dish.
  2. Mix together confectioners' sugar, cream cheese, vanilla, and milk until smooth. Fold in whipped topping. Pour over cake pieces. Pour blueberries over all. Chill for 4 hours or overnight.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 450 | Total Fat: 19.9g | Cholesterol: 27mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by CASTOUT   view full review
This was a hit at my party! I served it as a trifle and put fresh blueberries on top. I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 19, 2004 by CULLY79 Supporting Member (Click to learn more about Supporting Membership)  view full review
This was a very light and refreshing dessert. I used the 12 oz. container of whipped topping...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 23, 2006 by Melissa B   view full review
This recipe has quickly become a family favorite. I have substituted peach pie filling for...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by SUNSET24   view full review
Absolutely easy and delicious! (I do agree with another reviewer that I'll try 12 oz. frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by KAYBEE711   view full review
A little bit of work but well worth it! I have made this twice already and it was a hit. Makes...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by Stephanie   view full review
Very good. I made it with yellow cake though, bc I made a yellow cake and it stuck to the pan...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 22, 2003 by SUMMERLOVER   view full review
It seemed like there was too much whipped filling--alot ran over the pan. I'm not sure if I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 22, 2006 by jmr8033   view full review
I made some serious changes to this recipe. My family is not big on trifle, so I made it as a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by MICHELLE63   view full review
most excellant! great summer time dessert. we have blueberry snow at all our work picnics &...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 9, 2003 by kimcoop   view full review
This was awesome! I made it for a luncheon at work and got raves. I will definitely make...

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