The dough was very sticky and wet as the others have said, but that was an easy fix with just a bit more flour. I didn't really knead it more than one or two times. If you're looking for a bigger scone (like what you see in the bakeries) you don't have to split the dough in half.. just make one large circle of dough, then slice into triangles. I also dusted it with a bit of granulated sugar prior to baking. I think when I make this recipe again I'm going to put a bit of lemon zest into the mix to emphasize the taste of the blueberries even more. I really liked this recipe!
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The dough was very sticky and wet as the others have said, but that was an easy fix with just...