Blueberry Salsa Recipe -
Blueberry Salsa Recipe
  • READY IN 15 mins

Blueberry Salsa

Recipe by  

"If the blueberries are not quite in season I like to do half blueberries and half raspberries, they sweeten it up a lot. It is great with chips or as a topping for pork and turkey london broil."

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Ingredients Edit and Save

Original recipe makes 3 cups Change Servings
  • PREP

    15 mins

    15 mins


  1. In a bowl, combine chopped and whole blueberries, jalepeno pepper, onion, red pepper, lime juice, and salt.
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Reviews More Reviews

Most Helpful Positive Review
Aug 03, 2009

My family recently had a salsa contest. I thought since I had fresh blueberries & fresh jalapeno from the local farmer's market I would try this. It was great, followed the recipe exactly except adding a 1/2 t sugar. Everyone gave it a thumbs up. Served w/chips and also w/crackers on cream cheese.

Most Helpful Critical Review
Jul 11, 2011

I followed the recipe exactly. This was unique but my husband and I just couldn't convince ouselves to really like it. It was better when eaten with cream cheese.


12 Ratings

Aug 29, 2008

its good

Jul 16, 2010

Really Really yummy!!! Wouldn't change a thing (but I didn't add any pepper...doesn't need it)

Jul 25, 2011

Served this over cream cheese for a "red white and blue" wine club event. It was definitely a hit! Next time I make it I may add some extra spice as it was a little bland for my taste.

Jan 31, 2011

The salsa was nice, but I would have made simple syrup with the blueberries and jalapenos ten put that over some softened cream cheese.

Aug 24, 2009

This salsa was very good- it earned rave reviews from my family, thanks!

Jul 18, 2014

Liked. As is, it's super mild. I added another T jalapenos & it still wasn't up to "medium" heat, but improved flavor - for adults. I added the half t sugar recommended. 'Think that'll help with flavor, & preserving it. Next time, I'll add some garlic & other traditional salsa spices, or maybe siracha. 'Nice to have a blueberry recipe that isn't a dessert!


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  • Calories
  • 13 kcal
  • < 1%
  • Carbohydrates
  • 3.2 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Fat
  • 0.1 g
  • < 1%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 0.2 g
  • < 1%
  • Sodium
  • 23 mg
  • < 1%

* Percent Daily Values are based on a 2,000 calorie diet.

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