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Green Blueberry Pie

Submitted by: challahback

Living In: Adelaide, South Australia, Australia

Lime gelatin provides the 'green,' and blueberries provide the 'blueberry' in this ice cream pie recipe.

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Sweet Blueberry Cream Cheese Pie

Submitted by: KAREN1961

Sweetened condensed milk and cream cheese make a fluffy filling for this easy pie that is topped with a fresh blueberry sauce.

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Finnish Blueberry Pie

Submitted by: BlueberryPirakka

A traditional Finnish blueberry pie has a layer of sweetened fresh blueberries on top of a sugar cookie-like crust.

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Luscious Blueberry Pie Perfection!

Submitted by: GirlNextDoor

Living In: West Vancouver, British Columbia, Canada

The flavor of fresh blueberries shines out when paired with a gingersnap crumb crust in a refrigerator pie.

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Patsy's Half-Baked Blueberry Pie

Submitted by: Ken Rosenfeld

This half-baked blueberry pie has a layer of warmed cream cheese topped with fresh blueberries. It is then coated with a hot blueberry filling and refrigerated for a deliciously fresh pie.

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Grandma's Blueberry Pie

Submitted by: Natalie

Fresh blueberries, livened up with a hint of lemon juice and cinnamon, are baked in this old-fashioned lattice-topped pie.

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Blackberry and Blueberry Pie

Submitted by: Debbie Sanchez

A wonderful taste combination, this terrific pie can be made in the summer with fresh berries and in the winter with frozen ones.

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Blueberry Pie with Flax and Almonds

Submitted by: Hungry yet?

In this tasty pie, ground flax seed, almonds, yogurt, and honey add flavor and replace some of the sugar and butter of typical sour-cream blueberry pie recipes.

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Creamy Blueberry Pie

Submitted by: Susan Meyer

A sweet, custardy sour cream mixture is spooned over fresh blueberries, topped with a sweet buttery crumble, and baked. If desired, garnish with mint sprigs and additional blueberries.

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Blueberry Pie Pops

Submitted by: ScandoGirl

Home Town: Canajoharie, New York, USA

Living In: Seattle, Washington, USA

Delectable little 2-bite blueberry pielets on sticks will bring out the kid in you. Tuck one or two in a lunchbox, or sit a bunch up in a vase for people to take with their coffee. Cute and tasty wins the day!