This page requires that scripting be enabled in your browser to function properly. If you need help enabling scripting, please vist our
technical FAQ page.

- - Boston Cream Pie See how to make an amazing chocolate and vanilla cream dessert. »
- - Top Grilling Recipes The best of burgers, chicken, and grilled sides. »
- - Grilling for Grads Easy recipes for graduation party success. »
- - Menu Planner A year's worth of menus costs less than one take-out dinner. »

More Recipes Like This
Blueberry Pudding with Lemon Cream Sauce
Blueberry Bread Pudding
Blueberry Upside-Down Cake
Blueberry Lemon Bread
Blueberry Waffles with Fast Blueberry Sauce
more »
Top Related Articles
7 Top-Rated Desserts Using Instant Pudding
Homemade Pudding
Very Berry Shortcake Simplified
Summertime is Berrytime
Summer Fruit Desserts
Holiday Baking: Mincemeat Pies
Raspberries Rule
Ten twists on one great cheesecake
Ten Tips for Great Holiday Cakes
Assembling a Wedding Cake
Related Collections
Fresh Blueberries
English
Summer Desserts
Summer Fruits and Vegetables
Blueberry

ADVERTISE WITH US

Posted:

| View All »

left

1 of 15

right

Blueberry Pudding with Hard Sauce

By: GOBLUEINGA

"The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories."

Rate/Review | Read Reviews (3)

Prep Time:
10 Min

Cook Time:
1 Hr

Ready In:
1 Hr 10 Min

Servings (Help)

US Metric Calculate

Original Recipe Yield 12 servings

Ingredients

3 tablespoons shortening
1 cup white sugar
1 egg
1 3/4 cups all-purpose flour
2 teaspoons baking powder
3/4 cup milk
1 1/2 cups blueberries
1/2 cup pasteurized egg
2/3 cup butter, softened
2 cups confectioners' sugar
1 teaspoon vanilla extract

Directions

Preheat the oven to 350 degrees F (175 degrees C). Grease an 8 or 9 inch square baking dish.
In a large bowl, mix together the shortening, egg and sugar until smooth. Stir in the milk. Sift in the flour and baking powder, and mix well. Fold in the blueberries. Spread evenly in the prepared pan.
Bake for 50 to 60 minutes in the preheated oven, until a toothpick inserted into the center comes out clean.
In a medium bowl, beat the confectioners' sugar and butter together until smooth. Beat in the egg gradually, then stir in vanilla. Chill until serving. Serve chilled sauce over warm pudding.