Recipe by GOBLUEINGA
"The 'pudding' is really a cake, but this is what my grandmother always called it. It is topped with a butter sugar sauce when served. I have never had anything as delicious in my life. It is not low- cal, but one of those rare indulgences worth the calories."
Watch video tips and tricks
1 3/4 cups
1 1/2 cups
We all loved this recipe. Since I have never seen pasteurized egg in the grocery store, I mixed 2 eggs with 1/2 cup of the icing sugar and cooked it over the stove until very hot, then added it to the other hard sauce ingredients. It all turned out great - definitely a keeper!
The pudding (cake) is superb and would rate 5 stars but the icing or hard sauce could do better without the eggs. In any event the sauce is not as good as traditional hard sauce and I give it 3 stars.
I was expecting more of a pudding than a cake but, it was a very moist good tasting cake. The hard sauce was more like frosting and too sweet. Good, but didn't meet my expectations.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Pudding with Hard Sauce
Serving Size: 1/12 of a recipe
Servings Per Recipe: 12
Amount Per Serving
Calories from Fat: 139
Get the season’s best recipes for holiday feasting.
Holiday cookies, cakes, pies, and breads. Get recipes and inspiration.
Get time-saving recipes to save your busy life.
See how to make a delicious blueberry sauce for breakfast and dessert.
Roasted lamb served with an easy blueberry, red wine, and butter pan sauce.
See how to make streusel cheesecake with delicious blueberry muffin flavor.