Super recipe. I baked the cake in a greased and paper lined 9 x 13 inch pan for 60 minutes. I added 2 tsp of vanilla and didn't bother with the sugar, butter thing in the pan. When it was cool I trimmed and sliced. Best blueberry cake I have ever eaten and my husband, who is a no dessert kind of guy, can't get enough of this cake. This kind of cake is better the next day so this is the perfect recipe for making ahead. I have made this 3 times now and each time used blueberries past their prime. Definately a keeper!
I want to add that I have used this recipe to make super blueberry cupcakes. I added about 1/4 a cup of buttermilk to make the batter slightly thinner and baked at 350 for 23 minutes. Frosted with a blueberry cream cheese frosting. Very pretty.
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Super recipe. I baked the cake in a greased and paper lined 9 x 13 inch pan for 60 minutes. I...