I'm finally getting around to rating this recipe. I've used it numerous times, and have always liked it. Then I noticed another recipe on this site; Blueberry Sour Cream Pound Cake. After reading through the ingredients, it's basically this cake with a cup of sour cream added in and different extracts. So, I added a cup of sour cream, a teaspoon of almond extract, and extra blueberries since I had 2 cups and didn't want to waste any. Wow, it's noticeably better this way - a combo of the 2 recipes. YUM.
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I'm finally getting around to rating this recipe. I've used it numerous times, and have...