THE BEST pound cake recipe I have ever eaten or tried!!!! I used fresh picked blueberries and also added a half a cup of low fat yoghurt to make sure it was moist. This cake is soo rich, buttery, and had the perfect amount of blueberries! It was very tender, came out of my pan well, and stayed extremely moist even after leaving it overnight unwrapped cause I forgot! I just baked another one but with raspberries in it for a friend. I got to try a nibble and the raspberry one is also delicious!!!!! It's more tart and tangy but very good. This will forever be my go to recipe. If you're looking for a great pound cake try this one! Also, a helpful note: I didn't have a bundt or tube pan so I reduced the serving size to 10 and baked it in a loaf pan for about an hour. It came out beyond perfect.
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THE BEST pound cake recipe I have ever eaten or tried!!!! I used fresh picked blueberries and...