Reviewed: Jul. 14, 2012

Came out delicious. The only recommendation I would make is to put foil around the edge of the crust until the last 15 mins of baking to avoid over browning! Great pie!

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Reviewer:

GPrath

Reviewed: Jul. 14, 2012

This recipe was a great start. I have modified it each time I've made it. This last time I used a few of the suggestions from others. I turned the heat down to 400 because one time I made this the filling almost burned up the stove. I used 1 cup of sugar and 1/4 cup of brown sugar. I squeezed half of a lemon over the blueberry mixture in the crust and used a quarter teaspoon of vanilla. Since I haven't yet picked my own blueberries I usually soak store bought blueberries overnight in sugar water. Thank you! My family and friends LOVE this pie.

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Reviewer:

dsherese

Reviewed: Jul. 14, 2012

This pie was awesome. Made with a double crust.

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Reviewer:

Brigit

Reviewed: Jul. 11, 2012

I used home made pie crust! it was sensational!

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Reviewer:

ceresmessenger

Reviewed: Jul. 8, 2012

berries from Sam's club work well too and lattice top was pretty

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Reviewer:

BakerMom52

Cooking Level: Expert

Home Town: Hancock, Michigan, USA

Living In: Box Elder, South Dakota, USA

Reviewed: Jul. 8, 2012

Came out great, and I wouldn't change a thing. A couple people who tried it even though they weren't blueberry fans have changed their tune.

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Reviewer:

Kelly

Cooking Level: Beginning

Home Town: Las Vegas, Nevada, USA

Reviewed: Jul. 5, 2012

This was amazing. I also added a bit of lemon zest and a teaspoon of fresh lemon juice to the filling for a little extra flavor.

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Reviewer:

Lori

Cooking Level: Intermediate

Living In: Des Moines, Iowa, USA

Reviewed: Jul. 5, 2012

My first time ever making a pie from scratch and my husband LOVED it. Thank you for sharing the recipe. I did read earlier reviews and I also adjusted with 5 tablespoons cornstarch, lemon juice and 375* oven temp. I will make this recipe when my mother in law is in town :)

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Reviewer:

Hollywood

Reviewed: Jul. 5, 2012

So simple, I'm ashamed I haven't made this before. Great results and lots of compliments.

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Reviewer:

Steve

Reviewed: Jul. 4, 2012

I would lower the temperature on the oven as it is set WAY too high and the crust burns. I was so aggravated after having spent so much time and energy into making the crust from the scratch only pull out a charred pie.

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