I tried the recipe as written, but didn't care for the cinnamon taste at all. I added lemon zest and the juice of 1 lemon to try to compensate, but next time I would omit the cinnamon altogether. I used 6 cups of fresh blueberries since I have a 9.5 inch pan and made my own crust with a lattice top. I had tasted it after I just added the zest and lemon and it was great, wish I had just added sugar and cornstarch (5 TBSP. as others have suggested.) Lower the temp. to 375 and cook for about 50- 60 minutes, as 425 would burn the crust.
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I tried the recipe as written, but didn't care for the cinnamon taste at all. I added lemon...