Reviewed: Oct. 21, 2011

Had never made a blueberry pie before and this one turned out perfect first time around...YAY!!

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Reviewed: Oct. 4, 2011

My first pie try ever at 64 yo....now i KNOW where the saying "easy as pie" comes from....absolutely delicious!!! Picked the berries locally here in Oregon and a great experience beginning to end :-).

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Graystar69

Reviewed: Oct. 1, 2011

Classic Classic Recipe! I didn't have cornstarch and used flour instead and it was fine. I also like to add a little bit of lemon juice. Overall Great!

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Bradley

Reviewed: Sep. 30, 2011

This is the first pie I've ever baked, and it was delicious! I used fresh blackberries from my yard, instead of blueberries. And I upped the cornstarch to 4tbsp after reading the other reviews. It turned out perfect!

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Reviewer:

gingersnap

Reviewed: Sep. 29, 2011

I took this to a picnic and it was the first dessert to be finished! I took the advice of some other reviews and added a bit more cornstarch but it was still had a little too much liquid.

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sallystar

Cooking Level: Expert

Living In: Burke, Virginia, USA

Reviewed: Sep. 17, 2011

The recipe was very easy to prepare, i did how some suggested and added more cornstarch and lemon. I will take out the cinnimon next time as it covered the blueberry taste i was looking for. you must wait until the pie has completley cooled for it not be runny, and i cooked it at a less temp, but found my underneath was not fully cooked so next time i will pre cook this for a few min as well.

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illtryit

Reviewed: Sep. 15, 2011

The pie was very good. Used 4c frozen blueberries that I had picked a couple months ago. I used 5T of cornstarch and the pie was very, very runny. I did a full top, baking at 400 for about 53 minutes. I will try to make again but have to find a way to get rid of the runny-ness.....

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Reviewer:

nuttingh

Cooking Level: Intermediate

Home Town: Holland, Michigan, USA

Living In: Marietta, Pennsylvania, USA

Reviewed: Sep. 13, 2011

Made this pie for a co-workers birthday and every one loved it. I used the modifications to the cornstach and oven temp that every ne suggested and it turned out perfectly. :)

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imalohner

Reviewed: Sep. 13, 2011

First ever attempt to make a traditional fruit pie. Was a very simple, straightforward, and delicious recipe. Would certainly try this again :)

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Arymetore

Reviewed: Sep. 9, 2011

BEST PIE CRUST EVER! It was real easy and it didnt break apart while I was making the lattice top, the dough is sticky at first but after it sits in the fridge it gets stretchy. I recomend this anyone!

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