I made this yesterday with a few twists and it turned out awesome! Especially because it was my first ever completely scratch made pie! I followed everyone's recommendations and upped the cornstarch to 4 tbs and double the cinnamon too. I have always really enjoyed blueberries and dark chocolate together (why should strawberries have all the fun?) soI roughly chopped 4oz of 70% dark chocolate and folded it into the blueberry mixture. I let it sit overnight in the fridge after baking because the chocolate and blueberry juice looked like a hot soupy mess.Once, cooled, the chocolate helped hold all the filling together and the combination of the blueberry, cinnamon, and dark chocolate flavors was unexpectedly delicious and balanced! Give it a try sometime :)
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I made this yesterday with a few twists and it turned out awesome! Especially because it was...