Recipe by Maker of SPLENDA® Sweetener Products
"Sweet, buttery and delicious. These fruity muffins are sure to be a family favorite."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 1/2 teaspoons
low-fat peach yogurt
1% low-fat milk
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons
fresh or frozen blueberries
canned dice peaches, well drained *
These were exceptional! I made a few substitutions mostly because it was what I had on hand. I used raspberry fat-free yogurt instead of peach; almond extract instead of vanilla; fat free half and half instead of milk; fresh peaches that I had frozen last summer, thawed and drained; 1/2 c. oat bran substituted for 1/2 c. flour. Next time I will add some nutmeg and use egg beaters. My diabetic hubby loves them!
Appeared to be a tasty muffin but lacked the richness I was expecting. I liked the accent of blueberry and peach but thought the muffin was a bit dry.
I'm not a big fan of peach, but it mixes well with the blueberries. Moist, not overly sweet.
These muffins were very moist. I really like the combination of blueberries & peach. Yum!
These muffins taste better with some sour cream. I wish it called for less butter...
Hey,Ya'll,we loved the peach and blueberry combo. Since fat is an issue with my hubby. I used 1/2 Egg Beaters for the 2 eggs and 1/2 cup unsweeted applesauce (have used yogurt) for the 1/2 butter. Was moist muffin.
I liked the blueberry and peaches together. It was a bit strange to see the muffin turn a greenish blue from the blueberries. Overall, this was a tasty muffin.
Great flavor. I liked these.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Peach Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 96
Bunny cakes, lamb cakes, chocolate eggs, and carrot cakes to nibble on.
Breakfast casseroles, drinks, fancy eggs, and brunch ideas for a sweet Easter event.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!