Blueberry Peach Muffins Recipe -
Blueberry Peach Muffins Recipe
  • READY IN 45 mins

Blueberry Peach Muffins

Recipe by  

"Sweet, buttery and delicious. These fruity muffins are sure to be a family favorite."

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Original recipe makes 10 muffins Change Servings
  • PREP

    20 mins
  • COOK

    25 mins

    45 mins


  1. Preheat oven to 350 degrees F. Place paper baking cups in muffin pans.
  2. Combine flour, baking powder and soda; set aside.
  3. Combine milk and yogurt; set aside.
  4. Beat eggs and SPLENDA® Granulated Sweetener at high speed with an electric mixer about 5 minutes. Add melted butter and vanilla; beat at medium speed until blended, about 1 minute. Add flour mixture alternately with milk mixture, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Stir in blueberries and peaches. Spoon into prepared muffin pans, filling 3/4 full.
  5. Bake 25 to 30 minutes or until cake tester inserted in center comes out clean. Remove from pans immediately, and cool on wire rack.
Kitchen-Friendly View


  • Note
  • Serving Size: 1 muffin
  • Smaller blueberries are better.
  • 1/3 cup diced fresh or frozen peaches may be substituted.

Reviews More Reviews

Most Helpful Positive Review
Feb 03, 2009

These were exceptional! I made a few substitutions mostly because it was what I had on hand. I used raspberry fat-free yogurt instead of peach; almond extract instead of vanilla; fat free half and half instead of milk; fresh peaches that I had frozen last summer, thawed and drained; 1/2 c. oat bran substituted for 1/2 c. flour. Next time I will add some nutmeg and use egg beaters. My diabetic hubby loves them!

Most Helpful Critical Review
Jun 13, 2006

Appeared to be a tasty muffin but lacked the richness I was expecting. I liked the accent of blueberry and peach but thought the muffin was a bit dry.


11 Ratings

Oct 29, 2009

I'm not a big fan of peach, but it mixes well with the blueberries. Moist, not overly sweet.

Jun 13, 2006

These muffins were very moist. I really like the combination of blueberries & peach. Yum!

Aug 11, 2008

These muffins taste better with some sour cream. I wish it called for less butter...

Jun 11, 2007

Hey,Ya'll,we loved the peach and blueberry combo. Since fat is an issue with my hubby. I used 1/2 Egg Beaters for the 2 eggs and 1/2 cup unsweeted applesauce (have used yogurt) for the 1/2 butter. Was moist muffin.

Jun 13, 2006

I liked the blueberry and peaches together. It was a bit strange to see the muffin turn a greenish blue from the blueberries. Overall, this was a tasty muffin.

Jun 16, 2006

Great flavor. I liked these.


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  • Calories
  • 215 kcal
  • 11%
  • Carbohydrates
  • 25 g
  • 8%
  • Cholesterol
  • 63 mg
  • 21%
  • Fat
  • 10.7 g
  • 16%
  • Fiber
  • 1 g
  • 4%
  • Protein
  • 4.7 g
  • 9%
  • Sodium
  • 225 mg
  • 9%

* Percent Daily Values are based on a 2,000 calorie diet.

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