Recipe by Maker of SPLENDA® Sweetener Products
"Sweet, buttery and delicious. These fruity muffins are sure to be a family favorite."
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1 1/2 teaspoons
low-fat peach yogurt
1% low-fat milk
SPLENDA® No Calorie Sweetener, Granulated
1 1/2 teaspoons
fresh or frozen blueberries
canned dice peaches, well drained *
These were exceptional! I made a few substitutions mostly because it was what I had on hand. I used raspberry fat-free yogurt instead of peach; almond extract instead of vanilla; fat free half and half instead of milk; fresh peaches that I had frozen last summer, thawed and drained; 1/2 c. oat bran substituted for 1/2 c. flour. Next time I will add some nutmeg and use egg beaters. My diabetic hubby loves them!
Appeared to be a tasty muffin but lacked the richness I was expecting. I liked the accent of blueberry and peach but thought the muffin was a bit dry.
I'm not a big fan of peach, but it mixes well with the blueberries. Moist, not overly sweet.
These muffins were very moist. I really like the combination of blueberries & peach. Yum!
These muffins taste better with some sour cream. I wish it called for less butter...
Hey,Ya'll,we loved the peach and blueberry combo. Since fat is an issue with my hubby. I used 1/2 Egg Beaters for the 2 eggs and 1/2 cup unsweeted applesauce (have used yogurt) for the 1/2 butter. Was moist muffin.
I liked the blueberry and peaches together. It was a bit strange to see the muffin turn a greenish blue from the blueberries. Overall, this was a tasty muffin.
Great flavor. I liked these.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Peach Muffins
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 96
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