Blueberry Pancakes

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Most Helpful Positive Review

Mar 19, 2006

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again.

—FeLiCiA

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Most Helpful Critical Review

Mar 07, 2006

I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowering the temperature and making them smaller, but neither helped. I ended up throwing out the batter and making scrambled eggs.

—Navy_Mommy

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108 Ratings

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Feb 11, 2004

I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk, low fat yogurt, Omega low-fat/cholesterol eggs, canola oil) and they still turned out very well.

—CHESH2000PRO

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Mar 04, 2006

Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.

—SUPERSCIENCE

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Jun 03, 2006

I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!

—Jalay

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Dec 24, 2004

These came out great, useing some of the suggestions from others reviewers. I doubled the Baking Powder, doubled the cinnamon (I love cinnamon) and I cut back on the oil, useing only 1 tablespoon. I also didn't have plain yogurt so I used sour cream. They came out tall and fluffy.

—Charlotte's Mom

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Feb 21, 2006

Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe!

—KRANEY

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Nov 18, 2005

Wonderful, fluffy and full of flavor!

—ANNA

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Nutrition

Calories
255 kcal
13%

Carbohydrates
34.3 g
11%

Cholesterol
59 mg
20%

Fat
10.1 g
16%

Fiber
1.6 g
6%

Protein
7.1 g
14%

Sodium
167 mg
7%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Pancakes

Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories: 255
Calories from Fat: 91

% Daily Value *
Total Fat 10.1g 16 %
Saturated Fat 2.4g 12 %
Cholesterol 59mg 20 %
Sodium 167mg 7 %
Potassium 165mg 5 %
Total Carbohydrates 34.3g 11 %
Dietary Fiber 1.6g 6 %
Protein 7.1g 14 %
Sugars 8.9g
Vitamin A 3 %
Vitamin C 5 %
Calcium 19 %
Iron 19 %
Thiamin 29 %
Niacin 26 %
Vitamin B6 4 %
Magnesium 6 %
Folate 38 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.