Blueberry Pancakes Recipe - Allrecipes.com
Blueberry Pancakes Recipe
  • READY IN 40 mins

Blueberry Pancakes

Recipe by  

"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."

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Ingredients Edit and Save

Original recipe makes 4 pancakes Change Servings
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  • PREP

    20 mins
  • COOK

    20 mins
  • READY IN

    40 mins

Directions

  1. Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  2. In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  3. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.
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Reviews More Reviews

Most Helpful Positive Review
Mar 19, 2006

These Pancakes were great everyone in my family loved them. I thought they were delicious. They were very easy to make. I did not think that they were that thick. I thought maybe a little thin. Everyone else seems to think they are to thick. I realy don't understand that. They were great. I will DEFINITELY make them again.

 
Most Helpful Critical Review
Mar 07, 2006

I don't know what happened when I made these, but they were a huge mess. First, the texture was more like a crepe than a pancake. Second, they didn't cook all the way through. I tried lowering the temperature and making them smaller, but neither helped. I ended up throwing out the batter and making scrambled eggs.

 
Feb 11, 2004

I too found the original batter a little too thick so I added an extra splash of milk. Otherwise - very tasty, especially the nutmeg and cinnamon. I used all low-fat or no-fat products (skim milk, low fat yogurt, Omega low-fat/cholesterol eggs, canola oil) and they still turned out very well.

 
Jun 03, 2006

I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!

 
Dec 24, 2004

These came out great, useing some of the suggestions from others reviewers. I doubled the Baking Powder, doubled the cinnamon (I love cinnamon) and I cut back on the oil, useing only 1 tablespoon. I also didn't have plain yogurt so I used sour cream. They came out tall and fluffy.

 
Mar 04, 2006

Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.

 
Feb 21, 2006

Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on hand, so I thought I'd give these a try. So glad I did! The only thing I changed was to add a bit more milk. Thanks so much for the recipe!

 
Sep 08, 2005

After reading the revews I decided to try these as my first attempt at American style pancakes. I made them as per the recipe (apart from olive oil instead of vegetable) and they were spot on. I'm not a brilliant cook but they turned out really good. They were a most appreciated breakfast in bed for my girlfriend. I'll definately be cooking them again.

 

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Nutrition

  • Calories
  • 255 kcal
  • 13%
  • Carbohydrates
  • 34.3 g
  • 11%
  • Cholesterol
  • 59 mg
  • 20%
  • Fat
  • 10.1 g
  • 16%
  • Fiber
  • 1.6 g
  • 6%
  • Protein
  • 7.1 g
  • 14%
  • Sodium
  • 167 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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