Blueberry Pancakes Recipe
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Blueberry Pancakes

By: sal 
"This is an excellent recipe for blueberry pancakes. A delicious, nutritious and flavorful breakfast. When blueberries are out of season, use thawed frozen blueberries."

This Kitchen Approved Recipe has an average star rating of 4.0 Rate/Review | Read Reviews (83)

What to Drink?
Cocktail Harvey Wallbanger
Hot Non-Alcoholic Coffee
Prep Time:
20 Min
Cook Time:
20 Min
Ready In:
40 Min

Servings  (Help)

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Original Recipe Yield 4 pancakes
 

Ingredients

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/8 teaspoon ground nutmeg
  • 1/8 teaspoon ground cinnamon
  • 1 tablespoon white sugar
  • 1 egg
  • 1/2 cup plain yogurt
  • 1/2 cup milk
  • 2 tablespoons vegetable oil
  • 3/4 cup fresh blueberries

Directions

  1. Preheat griddle over medium heat. Stir together the flour, baking powder, nutmeg, cinnamon and sugar, set aside.
  2. In a medium bowl, stir together the egg, yogurt, milk and oil. Gradually stir in the flour mixture, then fold in the blueberries.
  3. Pour batter onto hot greased griddle, two tablespoons at a time. Cook over medium heat until bubbles pop and stay open, then turn over and cook on the other side until golden.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 255 | Total Fat: 10.1g | Cholesterol: 59mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 1 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 7, 2006 by Navy_Mommy   view full review
I don't know what happened when I made these, but they were a huge mess. First, the texture...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 11, 2004 by CHESH2000PRO   view full review
I too found the original batter a little too thick so I added an extra splash of milk....
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 19, 2006 by FeLiCiA   view full review
These Pancakes were great everyone in my family loved them. I thought they were delicious. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Mar. 4, 2006 by SUPERSCIENCE   view full review
Delicious! Very eggy tasting, sort of like really thick, dense crepes. Yum.
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Feb. 21, 2006 by KRANEY   view full review
Wonderful pancakes! I happened to have extra yogurt and a ton of fresh, large blueberries on...
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Dec. 24, 2004 by Charlotte's Mom   view full review
These came out great, useing some of the suggestions from others reviewers. I doubled the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Jun. 3, 2006 by Jalay   view full review
I used low fat soy milk and added 2 T. of flax seeds. Absolutely delicious!
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Sep. 8, 2005 by Phil Gradwell   view full review
After reading the revews I decided to try these as my first attempt at American style...
The reviewer gave this recipe 5 stars. This recipe averages a 4.0 star rating.
Reviewed on Nov. 18, 2005 by ANNA   view full review
Wonderful, fluffy and full of flavor!
The reviewer gave this recipe 4 stars. This recipe averages a 4.0 star rating.
Reviewed on Jul. 23, 2003 by BABYGURL   view full review
I thought this recipe was very good. It not only tasted great but was easy to make.

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