Blueberry or Cherry Dessert Recipe
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Blueberry or Cherry Dessert

By: v monte 
"Great to feed a lot of people at a potluck. Great-grandma gave recipe to me. This is a rectangular cheesecake."

This Kitchen Approved Recipe has an average star rating of 4.5 Rate/Review | Read Reviews (21)

Prep Time:
30 Min
Cook Time:
20 Min
Ready In:
1 Hr 50 Min

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Original Recipe Yield 1 9 x 13-inch pan
 

Ingredients

  • 1/2 cup butter
  • 2 cups white sugar
  • 36 graham crackers, crushed
  • 4 eggs
  • 2 (8 ounce) packages cream cheese, softened
  • 1 teaspoon vanilla extract
  • 2 (21 ounce) cans blueberry pie filling
  • 1 (16 ounce) package frozen whipped topping, thawed

Directions

  1. Melt the butter or margarine, and add 1 cup sugar and the graham crackers. Press this mixture into a 9x13 pan.
  2. Beat the eggs. Gradually beat cream cheese, sugar, and vanilla into the eggs.
  3. Pour egg and cream cheese mixture over the graham cracker crust. Bake at 325 degrees F (165 degrees C) for 15-20 minutes. Cool.
  4. Pour blueberry or cherry pie filling over the top of the baked dessert. Spread nondairy whipped topping on top of fruit. Refrigerate until ready to serve.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 354 | Total Fat: 15.4g | Cholesterol: 57mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jun. 26, 2004 by DTSCEP   view full review
Absolutely the perfect summer dessert!! I made this for my family summer reunion and it was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 27, 2003 by RUFF   view full review
Made it for 4th of July using, blueberry and cherry pie filling.Cake took longer to bake,...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 31, 2007 by cartwheels   view full review
My Grandma made this for me when I was a little girl--I especially loved a helping for...
The reviewer gave this recipe 0 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 2, 2002 by the allrecipes staff   view full review
This recipe has been updated to note that either blueberry or cherry pie filling may be used....
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Dec. 7, 2006 by CONNLEE   view full review
I took this to work for a birthday and everyone loved it. It was very easy to cut and serve. ...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on Mar. 9, 2009 by ONIOND   view full review
Easy and yummy! Really not too sweet, if you're ok with canned pie filling. Of course, I did...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Aug. 29, 2002 by ISSA   view full review
There is an error in the writing of this recipe. It should say one can of blueberry pie...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Jul. 18, 2006 by carissaivy   view full review
Great recipe! Used far less graham cracker crumbs and baked for an additional ten minutes. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on Sep. 20, 2004 by RHONDAVIGIL   view full review
LOVED IT. SO SIMPLE TO MAKE. THE WHOLE PAN WAS GONE IN ONE DAY. ONLY RECOMMENDATION IS TO BE...
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on May 13, 2004 by stayhomemom   view full review
This dessert was very easy to make, but as others said the crust was way to thick and I halfed...

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