Blueberry Oatmeal Scones Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 25, 2008
I absolutely LOVE these scones. I must admit I cheated by giving the recipe to my mother and asked her to make it. She has made it several times for me and it is still my favorite breakfast food. Not too sweet and warmed up with a pat of butter makes it perfect with a cup of coffee!
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Cooking Level: Intermediate

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Reviewed: Jul. 5, 2008
Needs some revision--either less milk or more flour! They are rather dry. I made these with crisp peaches, and the peach flavor seemed "lost". As I've made these with honey and whole wheat flour instead of sugar and white flour, I've really liked these! I've been using fresh dewberries to replace the blueberries. I now know that this is a great recipe!
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Cooking Level: Expert

Living In: Prattville, Alabama, USA

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Reviewed: Feb. 5, 2008
It was good, but not quite what I was looking for in a scone. My family, on the other hand, inhaled them! Thanks Sarah!
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Reviewed: Feb. 5, 2008
I've made this recipe twice. I discovered that I need more flour.
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Home Town: St. Albert, Alberta, Canada

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