Blueberry Oatmeal Scones Recipe -
Blueberry Oatmeal Scones Recipe
  • READY IN 40 mins

Blueberry Oatmeal Scones

Recipe by  

"These blueberry-oatmeal scones with pecans are a wholesome and delicious breakfast treat! Either fresh or frozen blueberries can be used."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
  • PREP

    15 mins
  • COOK

    20 mins

    40 mins


  1. Preheat oven to 375 degrees F (190 degrees C). Lightly grease a baking sheet.
  2. Stir the oatmeal, flours, sugar, baking soda, and baking powder together in a mixing bowl. Use a pastry cutter or two forks and cut in the butter with the flour mixture until crumbly and well blended. Stir the milk into the flour mixture until just combined. Lightly stir in the pecans and blueberries. Collect the dough into a ball and pat into a large circle about 1 inch high. Cut into 8 wedges, and place on prepared baking sheet. Brush tops with 2 tablespoons milk.
  3. Bake in preheated oven until lightly browned, 20 to 25 minutes.
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Reviews More Reviews

Most Helpful Positive Review
Apr 05, 2010

For the milk issue: Often in scone recipes the milk measurement is less of an exact measurement and more of a "you can use up to" 3/4 cup milk. You add milk until the dry ingredients just pull together.

Most Helpful Critical Review
Feb 26, 2008

I've made this recipe twice. I discovered that I need more flour.

May 13, 2009

Needs some revision--either less milk or more flour! They are rather dry. I made these with crisp peaches, and the peach flavor seemed "lost". As I've made these with honey and whole wheat flour instead of sugar and white flour, I've really liked these! I've been using fresh dewberries to replace the blueberries. I now know that this is a great recipe!

Apr 20, 2009

I absolutely LOVE these scones. I must admit I cheated by giving the recipe to my mother and asked her to make it. She has made it several times for me and it is still my favorite breakfast food. Not too sweet and warmed up with a pat of butter makes it perfect with a cup of coffee!

Aug 09, 2010

this was a good recipe. I added 2 tbls of honey, a tsp of vanilla, cinnamon, nutmeg and a pinch a salt.

Sep 16, 2009

These were good, I did make a couple changes. I used whole wheat pastry flour and I added a little bit of brown sugar. Also left out the pecans, and after the milk wash I sprinkled a little white sugar on top. I was kind of surprised but my boyfriend enjoyed them :)

Apr 06, 2009

These scones are very hearty. I also found that there was too much milk. I would cut back to 1/4 cup if using blueberries, as they add some additional moisture. Not too sweet. Good and hearty.

Feb 26, 2008

It was good, but not quite what I was looking for in a scone. My family, on the other hand, inhaled them! Thanks Sarah!


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  • Calories
  • 295 kcal
  • 15%
  • Carbohydrates
  • 35.1 g
  • 11%
  • Cholesterol
  • 25 mg
  • 8%
  • Fat
  • 15.8 g
  • 24%
  • Fiber
  • 3.8 g
  • 15%
  • Protein
  • 5.6 g
  • 11%
  • Sodium
  • 238 mg
  • 10%

* Percent Daily Values are based on a 2,000 calorie diet.

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