Blueberry Oatmeal Scones Recipe

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Most Helpful Positive Review

Apr 05, 2010

For the milk issue: Often in scone recipes the milk measurement is less of an exact measurement and more of a "you can use up to" 3/4 cup milk. You add milk until the dry ingredients just pull together.

—marykwuest

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Most Helpful Critical Review

Feb 26, 2008

I've made this recipe twice. I discovered that I need more flour.

—Missy

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36 Ratings

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May 13, 2009

Needs some revision--either less milk or more flour! They are rather dry. I made these with crisp peaches, and the peach flavor seemed "lost". As I've made these with honey and whole wheat flour instead of sugar and white flour, I've really liked these! I've been using fresh dewberries to replace the blueberries. I now know that this is a great recipe!

—sueb

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Sep 16, 2009

These were good, I did make a couple changes. I used whole wheat pastry flour and I added a little bit of brown sugar. Also left out the pecans, and after the milk wash I sprinkled a little white sugar on top. I was kind of surprised but my boyfriend enjoyed them :)

—ONIOND

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Apr 20, 2009

I absolutely LOVE these scones. I must admit I cheated by giving the recipe to my mother and asked her to make it. She has made it several times for me and it is still my favorite breakfast food. Not too sweet and warmed up with a pat of butter makes it perfect with a cup of coffee!

—EILEENGB

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Aug 09, 2010

this was a good recipe. I added 2 tbls of honey, a tsp of vanilla, cinnamon, nutmeg and a pinch a salt.

—Jen

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Apr 06, 2009

These scones are very hearty. I also found that there was too much milk. I would cut back to 1/4 cup if using blueberries, as they add some additional moisture. Not too sweet. Good and hearty.

—truemac

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Feb 26, 2008

It was good, but not quite what I was looking for in a scone. My family, on the other hand, inhaled them! Thanks Sarah!

—shepardess

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Nutrition

Calories
295 kcal
15%

Carbohydrates
35.1 g
11%

Cholesterol
25 mg
8%

Fat
15.8 g
24%

Fiber
3.8 g
15%

Protein
5.6 g
11%

Sodium
238 mg
10%

* Percent Daily Values are based on a 2,000 calorie diet.

Nutritional Information

Blueberry Oatmeal Scones

Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories: 295
Calories from Fat: 142

% Daily Value *
Total Fat 15.8g 24 %
Saturated Fat 6.5g 32 %
Cholesterol 25mg 8 %
Sodium 238mg 10 %
Potassium 181mg 5 %
Total Carbohydrates 35.1g 11 %
Dietary Fiber 3.8g 15 %
Protein 5.6g 11 %
Sugars 11.9g
Vitamin A 7 %
Vitamin C 3 %
Calcium 10 %
Iron 16 %
Thiamin 27 %
Niacin 19 %
Vitamin B6 5 %
Magnesium 17 %
Folate 15 %

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.