Blueberry Oatmeal Cookies Recipe - Allrecipes.com
Blueberry Oatmeal Cookies Recipe
  • READY IN 40 mins

Blueberry Oatmeal Cookies

Recipe by  

"A different take on oatmeal raisin cookies. I think they are better."

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Ingredients Edit and Save

Original recipe makes 2 dozen cookies Change Servings
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  • PREP

    15 mins
  • COOK

    25 mins
  • READY IN

    40 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Line 2 baking sheets with parchment paper.
  2. Beat butter, brown sugar, and white sugar together with an electric mixer in a bowl until creamy and smooth, about 2 minutes. Add egg and vanilla extract; mix until incorporated.
  3. Whisk flour, cinnamon, baking soda, baking powder, and salt in a separate bowl; mix into butter mixture until just combined. Fold in oats and blueberries.
  4. Spoon dough, about 1 tablespoon per cookie, onto the prepared baking sheets about 2 inches apart.
  5. Bake 1 sheet at a time in the preheated oven until cookies are golden brown, about 12 minutes. Transfer to a wire rack to cool completely.
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Reviews More Reviews

Jul 07, 2013

This recipe will be a remake & a tweaked. Easy recipe to follow, quick to put together. However, after I mixed everything, the blueberries looked like there wasn't enough in the recipe. So I added 1/4th cup more. Then when I baked them, the oatmeal looked like it was swallowed up by the cookie. The flavor was very nice, slightly chewy on the bottom but still tasted like a blueberry muffin, in a form of a cake-like cookie. This is something I will make again, with some adjustments to make it more...chunky.

 
Jul 25, 2014

Cream butter and sugar for only 30 seconds or so to avoid whipping in too much air. This will keep the cookies from going flat.

 

5 Ratings

May 22, 2014

This recipe was awesome! I did cut my butter in half. Half butter half coconut oil also used gluten free flour for healthier options. Loved loved loved!

 
Sep 12, 2013

I thought these were a good cookie. I found it upon a search looking for something to do with a little bit of dried blueberries I had left. I thought they were a nice looking cookie. For some reason, which I didn't expect, they were quite a bit sweet. I loved the smell of the blueberries and oatmeal baking. My only suggestion is to use quick oats instead of old fashioned rolled oats in cookies, as they leave a bit of a chew. I made 1/2 recipe and got 15 cookies.

 
Jul 26, 2013

I added extra blueberries and oatmeal. My kids and husband loved them. We will make them again.

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 14.8 g
  • 5%
  • Cholesterol
  • 19 mg
  • 6%
  • Fat
  • 4.6 g
  • 7%
  • Fiber
  • 0.4 g
  • 2%
  • Protein
  • 1.3 g
  • 3%
  • Sodium
  • 59 mg
  • 2%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

T.J.
3 Followers 0 Saved Recipes
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