Blueberry Oat Waffles Recipe
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Blueberry Oat Waffles

By: Ruth Andrewson 
"'I truly enjoy recipes that make enough for the two of us, like this one for yummy waffles,' shares Ruth Andrewson of Leavenworth, Washington. 'Instead of blueberries, you can slice ripe strawberries on top-or use the batter to make pancakes.'"

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (64)

Prep Time:
15 Min
Cook Time:
10 Min
Ready In:
25 Min

Servings  (Help)

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Original Recipe Yield 2 servings
 

Ingredients

  • 2/3 cup all-purpose flour
  • 1/2 cup quick-cooking oats
  • 1 tablespoon brown sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 2/3 cup milk
  • 1 egg
  • 1/4 cup vegetable oil
  • 1/2 teaspoon lemon juice
  • 1/4 cup ground pecans
  • 1/2 cup fresh blueberries or frozen blueberries*

Directions

  1. In a mixing bowl, combine the flour, oats, brown sugar, baking powder and salt. Combine the milk, egg, oil and lemon juice; stir into dry ingredients and mix well. Fold in pecans and blueberries. Let stand for 5 minutes. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Footnotes

  • If using frozen blueberries, do not thaw before adding to batter.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jul. 24, 2008 by Patty   view full review
Great waffles. I left out pecans, added only 2 tbsp of oil an increase milk by 1 1/2 tbsp....
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on May 14, 2009 by *Lisa*   view full review
I like this recipe! I used whole wheat flour instead of white and applesauce in place of the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 7, 2007 by plumsumm   view full review
These were great. Crunchy outside soft inside. I added buttermilk instead of milk and skipped...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 20, 2008 by kamelamela   view full review
The most incredible waffles I have had in a long time.
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 4, 2008 by Nandabear Supporting Member (Click to learn more about Supporting Membership)  view full review
Great recipe. I made it as written with frozen blueberries. The oats and pecans add a nice...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 23, 2011 by Eni   view full review
Makes two good size waffles that are consistently tasty. The waffles also have a bit of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 18, 2011 by bev   view full review
this was delicious! i didn't have the quick cooking oats so my husband said to cook the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 29, 2012 by Sheri S.   view full review
I enjoyed these waffles...I added a teaspoon of cinnamon but otherwise followed the recipe. I...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 20, 2011 by Stacy   view full review
these were pretty good- i increased the servings to 10 so i could put a bunch in the freezer....
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Oct. 16, 2011 by Joel & Lauren   view full review
I halfed the oil, and it was great. I also whipped the egg white separately and folded it in...

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