Blueberry Oat Dream Bars Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Jun. 24, 2013
This recipe is amazing! I followed the recipe exactly as written, and it was great. Though it's more of a dessert, and I made it with the intention of having it as a granola bar in the morning. The only thing I would suggest is adding maybe 1/4 cup more oats, and when baking it at the end, baking it for about 35-40 minutes. Thanks for sharing!!
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Reviewed: Jul. 10, 2013
Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my husbands work. The gals and I all agreed it stands about a 3. The consensus was to add more blueberries and some almond extract to the cream cheese mixture--then add some nuts to the crust. Overall I wasn't wild about the flavor of the crust, not sure if it was the flour or what. They were very easy to make and definitely have the "from scratch" vibe. Overall a -good- recipe.
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Cooking Level: Intermediate

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Reviewed: Aug. 18, 2013
So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more oats, 2 tbsp more butter for crust. Added about 1 tsp cinnamon to the crust. No lemon zest, so added 1/2 tbsp lemon juice extra. Added about 1/2 cup more blueberries. Didn't have the patience to let it set up, so the middle is a bit squishier than I would like, but it tastes AMAZING. Will make again, and again....
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Cooking Level: Intermediate

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Reviewed: Oct. 3, 2013
had everything but lemon, turned out delicious
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Reviewed: Feb. 6, 2014
It's a very easy recipe and I loved the way they turned out. I added more blueberrys because I have alot frozen from last summer. Will be making this again.
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Reviewed: May 18, 2014
Turned out great, easy to make. A few alterations to match what I had available: 1.5 cups blueberries, 4 oz cream cheese, 1 cup white flour (no wheat), 1 tblsp lemon juice, no zest
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Reviewed: Jun. 30, 2014
Made exactly as written! Fabulous! The lemon gives it a crisp fresh taste! This is going into my recipe box!
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Cooking Level: Expert

Home Town: Atlanta, Georgia, USA

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