"A creamy and dreamy mix of oats, blueberries, and cream cheese." — ~*CountryGirlGourmet*~
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light brown sugar
whole wheat flour
1 (8 ounce) package
cream cheese, softened
Who doesn't want to give someone with the name Armywife 5 stars? But here it is, the truth. This was a solid bar and I proudly brought some of them to a mommies group while sending some to my husbands work. The gals and I all agreed it stands about a 3. The consensus was to add more blueberries and some almond extract to the cream cheese mixture--then add some nuts to the crust. Overall I wasn't wild about the flavor of the crust, not sure if it was the flour or what. They were very easy to make and definitely have the "from scratch" vibe. Overall a -good- recipe.
So good! I didn't follow the recipe exactly, but the changes were minor. The concept was perfect, just what I was looking for! Changes made: No wheat flour, just regular for crust. 1/4 cup more oats, 2 tbsp more butter for crust. Added about 1 tsp cinnamon to the crust. No lemon zest, so added 1/2 tbsp lemon juice extra. Added about 1/2 cup more blueberries. Didn't have the patience to let it set up, so the middle is a bit squishier than I would like, but it tastes AMAZING. Will make again, and again....
had everything but lemon, turned out delicious
This recipe is amazing! I followed the recipe exactly as written, and it was great. Though it's more of a dessert, and I made it with the intention of having it as a granola bar in the morning. The only thing I would suggest is adding maybe 1/4 cup more oats, and when baking it at the end, baking it for about 35-40 minutes. Thanks for sharing!!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Oat Dream Bars
Serving Size: 1/9 of a recipe
Servings Per Recipe: 9
Amount Per Serving
Calories from Fat: 183
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