Reviewed: Aug. 2, 2012

Tasty! I used wheat flour instead of white flour. Will definitely make these again.

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Reviewer:

CASANDREAS

Cooking Level: Expert

Home Town: Saint Marys, Pennsylvania, USA

Reviewed: Jul. 29, 2012

These were very good. I love oatmeal cookies! I do prefer them with rolled oats though. The blueberries gave the cookies a nice tart bite!

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Reviewer:

sarahdewdrop

Reviewed: Jul. 17, 2012

This is a fantastic recipe! The best cookies in town are from Subway. After eating these all my friends agreed that these are hands down better than Subway cookies. I used the same dough recipe but added chocolate chips - amazing! Will eat over and over again : )

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Reviewer:

mclaughe

Reviewed: Jul. 9, 2012

DELICIOUS! I used my stand mixer and tossed in the fresh bluberries at the end to break them up just a little... also added some white baking chips and they were *perfect* I thought they were pleasingly different from any other cookies I have ever made! Loved them!

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Reviewer:

Bev511

Cooking Level: Intermediate

Reviewed: Jun. 6, 2012

I added a half cup of milk. If you don't, I think it'll be too dry and cause the blueberries to be smashed up. Some other reviewers mentioned they were crumbly which will help with that.

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Reviewer:

Nicole

Reviewed: Apr. 29, 2012

Delicious! I usually hate blueberries, but my boyfriend loves them, so I gave this recipe a shot. the flavors blend together perfectly, and the blueberries really soften up when baked. I used fresh blueberries and tossed them with a little flour and didn't have any trouble at all with them bleeding throughout the cookies.

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Reviewer:

thatpoliscinerd

Cooking Level: Intermediate

Home Town: Reidsville, North Carolina, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Apr. 7, 2012

These cookies are phenomenal. I just didn't put cinnamon in it because I don't like cinnamon in my oatmeal cookies. Man o man are these wonderful.

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Reviewer:

June McQ

Reviewed: Sep. 16, 2011

These cookies are delicious! I used a mix of light and dark brown sugar (what I had on hand) and fresh blueberries and they turned out perfectly. I also baked them on parchment, which I'd highly recommend because the cookies are so moist they can spread a little too much on a straight baking sheet. I also (2nd time) rolled the blueberries in flour as another reviewer suggested before putting them in the batter, which I think really helped them stay together. Definitely make these cookies - everyone will thank you!

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Reviewer:

Terric411

Reviewed: Aug. 25, 2011

Easy and fun to make. I used dried berries as I had them but I forgot the cinnamon; still excellent. Shared them with a neighbour who immediately asked for the recipe. I had no problems with the berries sinking or burning, perhaps because they were dried? I can't wait to make them again with the cinnamon!

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