Blueberry Oat Bars Recipe
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Blueberry Oat Bars

By: Deena Hubler 
"Oats add crunch to the tasty crust and crumbly topping of these fruity bars from Deena Hubler of Jasper, Indiana. 'I often bake them for church parties,' she informs. 'Men expecially love them.'"

This Kitchen Approved Recipe has an average star rating of 4.4 Rate/Review | Read Reviews (114)

Prep Time:
20 Min
Cook Time:
25 Min
Ready In:
45 Min

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Original Recipe Yield 30 servings
 

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups quick-cooking oats
  • 1 1/2 cups sugar, divided
  • 1/2 teaspoon baking soda
  • 3/4 cup cold butter
  • 2 cups fresh or frozen blueberries
  • 2 tablespoons cornstarch
  • 2 tablespoons lemon juice

Directions

  1. In a bowl, combine flour, oats, 1 cup sugar and baking soda. Cut in butter until mixture resembles coarse crumbs. Reserve 2 cups for topping. Press remaining crumb mixture into a greased 13-in. x 9-in. x 2-in. baking pan; set aside.
  2. In a saucepan, combine blueberries, cornstarch, lemon juice and remaining sugar. Bring to a boil; boil for 2 minutes, stirring constantly. Spread evenly over the crust. Sprinkle with the reserved crumb mixture. Bake at 375 degrees F for 25 minutes or until lightly browned. Cool before cutting.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 5, 2007 by Pink Lady   view full review
I was a little worried at first when I made these bars that they would fall apart since the...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 14, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
Two ratings from our house: hubs LOVED 'em and even had a rare second helping of dessert after...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 13, 2008 by QUEENSHARON00   view full review
I made this recipe yesterday exactly as stated with the exception of adding 1 tsp. of Cinnamon...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Nov. 16, 2008 by peanut   view full review
These were a huge hit! I made them a few times and found that they came out best using frozen...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 23, 2009 by The Bunny Chef Supporting Member (Click to learn more about Supporting Membership)  view full review
I followed the advice to bake these in an 8 by 8 pan, and I added about half a teaspoon of...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Jul. 19, 2008 by Thea McAbbott   view full review
Absolutely delicious. I only had frozen blueberries that had been sitting in the freezer a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Feb. 5, 2008 by Cookinitup   view full review
A few adjustsments will have to be made on this one. First l would lessen the sugar to 1c....
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 9, 2008 by Sara   view full review
I used 3 cups blueberries and used 50/50 flour. It was a big hit with my husband. He wants me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.4 star rating.
Reviewed on Oct. 27, 2007 by shoms   view full review
I made it with frozen raspberries instead then sprinkled some fresh ones on the top. It was...
The reviewer gave this recipe 4 stars. This recipe averages a 4.4 star rating.
Reviewed on Aug. 28, 2008 by EMMA37   view full review
Very good! I would make these again....they were only a tad bit crumbly....but not so much as...

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