This is an excellent recipe! I've made these twice so far, once with fresh blueberries and once with fresh raspberries. They were great with the blueberries, but if you can get ripe and fresh raspberries -- they are heaven! My 3 year old loves them too. I make them using 2 eggs instead of the substitute, and sprinkle the top with a little brown sugar and a few nuts instead of granola (I use walnuts instead of pecans because that is what I typically have on hand). I use some non-stick spray and put them directly into the muffin tin, they come out easily each time, and they also freeze really well! I look forward to making seasonal versions of this muffin with other fruits and trying them with frozen berries in the winter as well. Easy and healthy and hearty breakfast paired with a container of yogurt!
Was this review helpful?
5 users found this review helpful
This is an excellent recipe! I've made these twice so far, once with fresh blueberries and...