Blueberry 'N' Spice Sauce Recipe
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Blueberry 'N' Spice Sauce

By: Mary Jo Carlton 
"'Our family enjoys this sweet fruit sauce on French toast, angel food cake, fat-free frozen yogurt or most anything we can drizzle it over,' notes Mary Jo Carlton from her home in Montrose, Pennsylvania."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (26)

Prep Time:
5 Min
Cook Time:
10 Min
Ready In:
15 Min

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Original Recipe Yield 7 servings
 

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/2 cup water
  • 2 cups fresh or frozen blueberries

Directions

  1. In a saucepan, combine sugar, cornstarch, cinnamon and nutmeg. Gradually stir in water until smooth. Bring to a boil; cook and stir for 1 minute or until thickened. Stir in blueberries; return to a boil. Reduce heat; cook and stir for 5 minutes. Serve warm.

Footnotes

  • Nutritional Analysis: One serving (1/4 cup) equals 83 calories, trace fat (trace saturated fat), 0 cholesterol, 3 mg sodium, 21 g carbohydrate, 1 g fiber, trace protein. Diabetic Exchanges: 1-1/2 fruit.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 17, 2008 by GodivaGirl   view full review
Easy, quick and DELICIOUS! I scaled to four servings and used frozen organic blueberries. I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 31, 2008 by Nicole   view full review
I'm giving this recipe five stars, even though I tweaked it. As is, it is still a very good...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 20, 2009 by Christine   view full review
This was not at all what I expected. Very good, but don't expect it to taste like restaurant...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 11, 2011 by chrisbhs   view full review
A simple yet tasty sauce for my angel food cake. I added a tsp of lemon juice to balance the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 8, 2011 by Laurel   view full review
One word ... YUM! My boys had their pancakes with blueberry sauce devoured in record breaking...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2011 by mominml   view full review
Love the spices. I only made 1/2 a batch, and the measurements were perfect. This was a...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 16, 2011 by Cindy Baker   view full review
Wonderful as written! I used it on french toast and the spices echoed the cinamon in the...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Feb. 15, 2011 by Dmseck Supporting Member (Click to learn more about Supporting Membership)  view full review
Very good over this pound cake, which was a bit dry without it. I cut back on the amount of...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Dec. 21, 2010 by Hennepin Dave   view full review
I would consider reducing the sugar and water but only because I was using this to replace...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 23, 2010 by Thaocollazo   view full review
A TAD SWEET BUT STILL VERY YUMMY!

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