Blueberry Muffins II Recipe Reviews - Allrecipes.com (Pg. 4)
Reviewed: Jul. 30, 2003
I can only recommend this recipe if you're going to make 6 rather than 12 muffins. I made two batches following the recipe exactly. The first batch of 12 were very dry and stubby. The second batch I filled the cups to make 6 and they were much better. They were not like the cake-like muffins like out of the box. They were more of a biscuit texture.
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Reviewed: Feb. 13, 2003
Very tasty recipe, however I made a few changes: I used a drained can of boysenberries and a mashed banana in place of the blueberries, used only one tablespoon of margarine, and put a mixture of light cream cheese and strawberry preserves in the middle of each muffin. Delicious.
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Reviewed: Sep. 25, 2002
This is a good recipe for low fat muffins and it can be used with other berries. I prepared them with half white flour/half whole wheat flour and it turned out nice.
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Reviewed: Sep. 8, 2002
very good muffins,they have to taste good or iam not going to eat them,and these sure pass the test, thanks, dave
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Reviewed: Jul. 17, 2002
I added cranberries along with the blueberries to give it some extra kick. My familiy loves it!
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Reviewed: Feb. 13, 2002
Great for me because of the low cholesterol and fat!! KP
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Reviewed: Sep. 30, 2001
Nice to find a lower calorie recipe for my favorite muffins- blueberry! 1st batch turned out nice.
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