I really love the flavor of these muffins. I followed all of the directions, except the sugar sprinkling at the end. I used much less than 1/4 cup sugar on top. I did bake for 30 minutes at 375 degrees, which was too long and some were burned. I will definitely make these again, though I will start checking them at 20 minutes and go from there. I forgot to add: I used frozen blueberries (microwaved and mashed the 1/4 cup) and dusted them with flour before folding in. Turned out wonderfully!
Update: I made these again, but had to modify to 15 servings instead of 18. I baked them for 20 minutes exactly and they turned out perfectly!
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I really love the flavor of these muffins. I followed all of the directions, except the sugar...