The basic recipe is okay. It does produce moist muffins. I had to tweak a few things for my family though.
1. There was way too much sugar for us. Especially when adding another 1/4 cup of sugar to the tops, the muffins came out tooth-achingly sweet.
2. I used 1 1/2 cups of blueberries instead of 2 1/2. The muffins still had plenty of berries. I think with the extra cup, there would have been more berries than muffins.
3. The recipe says to bake for 30 minutes. My first batch smelled done at 20 minutes. I went to check on them at 25 min and they were well on their way to burning. Perhaps I live at a higher elevation. Perhaps it depends on the type and size of muffin pan. I don't know.
For reference, I used a 12 cup silicon pan.
Someone complained that their muffins stuck to the pan and fell apart.
I did not have that problem at all.
Perhaps that individual did not know how to properly grease their pan. I just used a non-stick coconut spray on mine. If I had used a metal pan, I would have used shortening and then dusted the pan with flour.
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The basic recipe is okay. It does produce moist muffins. I had to tweak a few things for my...