Blueberry Muffins II Recipe
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Blueberry Muffins II

By: OKBEE 
"Big, moist and delicious."

This Kitchen Approved Recipe has an average star rating of 4.6 Rate/Review | Read Reviews (261)

What to Drink?
Hot Non-Alcoholic Coffee
 

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Original Recipe Yield 18 muffins
 

Ingredients

  • 1/2 cup butter
  • 1 1/4 cups white sugar
  • 2 eggs
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 cup milk
  • 2 1/2 cups fresh blueberries
  • 1/4 cup white sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease and flour muffin pans or use paper liners.
  2. In a large bowl, cream butter and 1 1/4 cup sugar until light and fluffy. Add eggs one at a time and mix in.
  3. Mix flour, baking powder and salt. Add flour mixture, alternating with milk. Mash 1/2 cup berries and stir into batter. Fold in remaining berries.
  4. Fill muffin cups and sprinkle with the remaining 1/4 cup of sugar. Bake at 375 degrees F (190 degrees C) for 30 minutes. Remove from oven and wait 20 minutes to remove from pans.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 5.9g | Cholesterol: 37mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 27, 2008 by MOMMIETO2BOYS   view full review
These muffins are extremely delicious! A few things you have to remember. As another reviewer...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 19, 2003 by SPUTNIK649   view full review
These were absolutely the very best blueberry muffins that I've ever had. Everyone in me...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 4, 2003 by Sioranth   view full review
I added 1/4 applesauce to the recipe and used 2 pints of blueberries (we really like the...
The reviewer gave this recipe 2 stars. This recipe averages a 4.6 star rating.
Reviewed on May 3, 2003 by Maggie   view full review
The only thing redeeming about this recipe is the good flavor. Otherwise, these muffins were...
The reviewer gave this recipe 1 stars. This recipe averages a 4.6 star rating.
Reviewed on Jan. 21, 2007 by ctazlvr2   view full review
This recipe stinks! Not literally, but it was not the best recipe for blueberry muffins. The...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 10, 2006 by daniela c.   view full review
my first time ever to make any kind of muffins from scratch. absolutly awesome. easy and yummy
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Aug. 27, 2003 by DORIENNE D.   view full review
I made this a non-dairy recipe by using water instead of milk though I found it needed about a...
The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.
Reviewed on Jun. 20, 2005 by Aunt Carmie   view full review
My husband and I loved the muffins. The only tweeking I did was add 1 1/2 cup of sugar, 1 tsp...
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on May 30, 2003 by TRAKSTA1   view full review
These are the best blueberry muffins I've ever had!! I'll never use a different recipe mmmmmmmm
The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.
Reviewed on Apr. 1, 2008 by evjim   view full review
I was looking for a different type of recipe for blueberry muffins when I came across this...

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