Blueberry Muffins I Recipe
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Blueberry Muffins I

By: SKEHLER 
"These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even better muffin--so my kids say."

This Kitchen Approved Recipe has an average star rating of 3.6 Rate/Review | Read Reviews (190)

What to Drink?
Hot Non-Alcoholic Coffee
Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

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Original Recipe Yield 12 muffins
 

Ingredients

  • 1 cup milk
  • 1 egg
  • 1/3 cup vegetable oil
  • 2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 cup white sugar
  • 1/2 cup fresh blueberries

Directions

  1. Preheat oven to 400 degrees F (205 degrees C). Line a 12-cup muffin tin with paper liners.
  2. In a large bowl, stir together milk, egg, and oil. Add flour, baking powder, sugar, and blueberries; gently mix the batter with only a few strokes. Spoon batter into cups.
  3. Bake for 20 minutes. Serve hot.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 182 | Total Fat: 7.1g | Cholesterol: 19mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 23, 2008 by Mom2GrandChampionCook   view full review
I increased this recipe to 1 cup sugar AND 1 cup of blueberries. Turns out wonderful...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Nov. 7, 2007 by diny   view full review
I read all the reviews. I doubled the recipe, added 1/3 cup sour cream, 1/2 teaspoon of salt,...
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Aug. 1, 2003 by NISIE   view full review
The muffins are light and fluffy, not weighed down with oil as some are. But they are also...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jan. 26, 2006 by MISSLIZA   view full review
I love the simplicity and ease of this recipe. The muffins aren't overwhelmingly sweet, but...
The reviewer gave this recipe 2 stars. This recipe averages a 3.6 star rating.
Reviewed on Jul. 26, 2005 by buck   view full review
I am searching for a great blueberry muffin recipe and this is NOT it!! They were bland and I...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 22, 2003 by CVEE   view full review
Super easy to make, very tasty... However, I did add extra blueberries... Perfection!
The reviewer gave this recipe 5 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 28, 2003 by EMISANBOO   view full review
A good, simple muffin recipe. My husband and my toddler both love these.
The reviewer gave this recipe 3 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 28, 2003 by DENEMI   view full review
I wanted to make Mini-muffins and used this recipe. I don't know if perhaps I did something...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Mar. 28, 2003 by RUSSKEM   view full review
Works well even when prepared vegan (with soy milk and fake eggs) and using substitute fruit...
The reviewer gave this recipe 4 stars. This recipe averages a 3.6 star rating.
Reviewed on Jun. 25, 2003 by topcat   view full review
Cake like muffins...with chocolate chips..the kids snarf em up! :-)

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