To tell you the truth, these did not turn out pretty for me. I think it was because I used frozen berries (I'm trying to clean out my deep freeze before our huge move and save money, so I'm using what I have on hand) but that's not the recipe's fault. It's mine. I followed the recipe closely, only using whole wheat white flour. These came out fluffy and would have looked pretty if I'd not used frozen berries--they look.......blue. Again, that's not the recipe's fault. I did sprinkle a little sugar over the top before baking. This turned out a tasty muffin though I think next time, I'd use buttermilk and fresh lemon zest instead of lemon juice. I've always had good results when adding lemon juice to a bread recipe (muffins, pancakes, quick bread), I just think I'd cut it back next time. I'd also use butter instead of oil next time as I think butter in a blueberry muffin recipe just tastes better. This is all just our personal choices on muffins--not reflective of the actual recipe.
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To tell you the truth, these did not turn out pretty for me. I think it was because I used...