These were okay. Neither hubby nor I cared much for the cinnamon though. Not very sweet or nearly as moist like the Otis Spunkmeyers' brand I usually buy. I used fresh med-lg. sized blueberries and about a half cup more. This made 15 muffins after I added the extra berries. Fair recipe for muffins, this is the first time I've ever made these without "the box". Mine didn't really rise, but then my baking powder maybe a little old, (I had 2 open cans, so I chose one), and they cooked in less time than indicated, so they were done about 3 minutes sooner and not so moist as a result. But I can't fault the recipe for what may be my errors and the fact I just moved into a new house and this is like the second time I've used this oven to bake.
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These were okay. Neither hubby nor I cared much for the cinnamon though. Not very sweet or...