Recipe by Domestic Goddess
"This is one great tasting salad I enjoy making one time a year: when the blueberries are in season. It's pretty much the only thing I make with blueberries, since they are expensive. A pretty colored salad! This is a great salad to have for the 4th of July."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
1 (3 ounce) package
lime flavored Jell-O® mix
1 1/2 cups
1 (8 ounce) container
frozen whipped topping, thawed
I cheated on this one and used blackberries instead of the blueberries. Just in case anyone is having a dificult time finding the 3 oz. box of jello, it's actually 0.3 oz. I used the sugar free kind, and light cool whip. I poured the mix into the mold before adding the blackberries, and refrigerated it overnight. It came out of the mold beautifully, although I left it in the warm water a little too long(the top melted just a tiny bit). I will definitely use this recipe again.
This is really good. Bf hasn't tried it so I'll have to update when he does, but I like it. It's light and fluffy. Pretty easy, too. I put the timer on for an hour so I wouldn't accidently allow the jello to gel completely, and it really didn't look that thickened to me but I went ahead and whipped it and added the remaining ingredients anyway. It worked perfectly fine. It does take some whisking, so be prepared for some exercise or use a mixer. I used my stand mixer and it probably needed about 3-4 minutes on high speed to fluff up. I put some in 4 6 oz ramekins and the rest in a 2 quart bowl (I don't have a jello mold) and it filled the 2 quart bowl a little over half full, so this does get a number of servings. I guess I didn't grease the ramekins that well bc a little bit stuck to it. It's sort of a pale lime green color; my picture doesn't do it justice, unfortunately--it just looks off white in the pic. :o( Thanks for the recipe!
This was even better than I thought it would be. I wasn't sure about the added sugar, but it was just right and made for a really nice combination of flavors. It was a big hit at the potluck I took it to & I only got a little bite of my dad's because it was already gone by the time I got to it.
Very good I used mix berrys in the Jello Mold
Made the day before.
Loved it! I took it to a potluck, and it all disappeared! I got great comments on it! Will be making it again. I did find that i didn't need all 8 oz of cool whip. and it took longer than an hour to get anywhere near thick.
This jello is delicious! It's so light. I thought the lime juice would make it too tart, but it was just right. And it's pretty too. Served it at Easter and everyone loved it. Glad to have a new jello recipe that is different from the one I always make. Thanks for sharing Domestic Goddess.
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Lime Mold
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 52
Memorial Day is a time to get together with friends and family for food, fun, and memories.
Nothing beats a big bowl of cool, creamy potato salad at your cookout.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a sweet and tart, two-berry pie from scratch.
See how to make a super quick-and-easy fruit dessert.
A gooey blueberry cobbler with a light, cakey topping.