"I created this dessert for a company bake off, and it won first place! Light, tangy and not too sweet, this dessert is quick and easy to make. The blueberry sauce and lemon curd can be prepared ahead of time and kept in the refrigerator for up to two weeks. Top with whipped cream and fresh blueberries." — queso144
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lemons, zested and juiced
butter, cut into small pieces
1 1/2 teaspoons
Amazing!! My husband loves blueberries so I made this for him, instead of my favorite strawberry shortcake. The only thing different was i made a double portion of lemon curd and blueberry sauce and used an extra lemon worth of juice, i like it a little more tart... The tang of the lemon and sweetness of the blueberries are a perfect match. , next time i might use a little less sugar in the blueberries, but i think they were riper (sweeter) than they usually are. The shortcake is pretty dense and rich, but so good. I will definitely make this again soon!! Oh, i forgot to mention, the best shortcake recipe!! I had to cook my shortcake a little longer (did not use convection) but every oven is different!
* Percent Daily Values are based on a 2,000 calorie diet.
Blueberry Lemon Shortcake
Serving Size: 1/20 of a recipe
Servings Per Recipe: 20
Amount Per Serving
Calories from Fat: 182
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